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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.47 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Front Porch is a premier provider of residential living communities dedicated to enhancing the lifestyle and wellbeing of our residents. With a focus on creating vibrant and supportive environments, Front Porch offers a range of residential facilities designed to meet the evolving needs of older adults. Our communities emphasize compassionate care, quality dining experiences, and engaging social activities that encourage residents to thrive and enjoy their daily lives. As an established leader in the residential living sector, Front Porch is committed to upholding the highest standards of service, ensuring that every interaction with our residents and their families is warm,... Show More
Job Requirements
- Less than high school education
- Or up to 1 month related experience or training
- Or equivalent combination of education and experience
- Ability to read a limited number of 2-3-syllable words and to recognize similarities and differences between words and between series of numbers
- Ability to print and speak simple sentences
- Ability to add and subtract 2-digit numbers and to multiply and divide with 10's and 100's
- Ability to perform these operations using units of American money and weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple 1-2-step instructions
- Ability to deal with standardized situations with only occasional variables
Job Qualifications
- Less than high school education or equivalent
- Basic food knowledge
- Good customer service skills
- Ability to communicate clearly with residents and staff
- Ability to perform simple math calculations
- Ability to follow safety protocols
- Ability to work in a fast-paced environment
- Ability to assist with special events
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Follows highest standards of cleanliness
- Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Performs all duties in a safe and efficient manner
- Wears safety equipment as required for the job
- Reports any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attends all mandatory in-service meetings
- Complies with all department and facilities policies and procedures
- Understand facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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