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Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
inclusive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to creating positive outcomes for its employees, partners, communities, and the planet. The company believes in fostering a workplace where talents are developed, passions are fueled, and professional growth is empowered. With a steadfast commitment to inclusivity and equitable treatment, Aramark embraces diversity and enforces a strict non-discrimination policy covering various protected traits such as race, gender, age, disability, and more.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification
- Ability to perform effectively under pressure
- Experience in food preparation and safety compliance
- Physical capability to lift, bend, push, pull, and stand for extended periods
- Willingness to adhere to uniform and PPE requirements
- Strong attention to detail and organizational skills
Job Qualifications
- Food service certification
- Satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- Ability to perform effectively under pressure by completing tasks quickly and accurately
- High school diploma or equivalent preferred
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Understand what constitutes a complete meal and check for the presence of all necessary components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners according to prescribed schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of various food items and beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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