
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $16.80
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedules
meal discounts
competitive hourly wage
Tips
Job Description
Market Broiler is a well-established restaurant brand that originated in Riverside, California in 1989. Over the past three decades, the flagship Market Broiler restaurant has earned a sterling reputation, securing the prestigious Best for Seafood award consistently. Moreover, it has been honored as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise, highlighting the brand's commitment to outstanding food quality and excellent service. Market Broiler has expanded its footprint with six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique dining experience tailored to its environment – some embodying a cozy neighborhood atmosphere, while others feature vibrant, larger spaces with an entertainment vibe.
At Market Broiler, the focus is on delivering an exceptional dining experience through great food and superb hospitality. This dedication has earned them a loyal customer base and a respected name in the casual dining segment. If you are passionate about food service and hospitality, Market Broiler offers a fantastic opportunity to grow your career in a supportive and engaging work environment. The company is currently seeking enthusiastic and experienced Food Servers who exhibit a genuine passion for guest interaction and exceptional service skills. If you have at least one year of food service experience within a full-service restaurant, you are encouraged to explore what Market Broiler can offer as your next employer.
This is a part-time position with an hourly pay rate ranging from $15.50 to $16.80 depending on location, plus tips. The role emphasizes hospitality and service by showcasing your food service knowledge and engaging with patrons to ensure a welcoming atmosphere. Additionally, Market Broiler supports its employees through benefits such as paid time off, flexible schedules, and meal discounts, promoting a balanced work-life dynamic while fostering professional growth. With a focus on quality, consistency, and warmth, working as a Food Server at Market Broiler is not only a job but an opportunity to be part of a respected restaurant brand dedicated to excellent dining experiences.
At Market Broiler, the focus is on delivering an exceptional dining experience through great food and superb hospitality. This dedication has earned them a loyal customer base and a respected name in the casual dining segment. If you are passionate about food service and hospitality, Market Broiler offers a fantastic opportunity to grow your career in a supportive and engaging work environment. The company is currently seeking enthusiastic and experienced Food Servers who exhibit a genuine passion for guest interaction and exceptional service skills. If you have at least one year of food service experience within a full-service restaurant, you are encouraged to explore what Market Broiler can offer as your next employer.
This is a part-time position with an hourly pay rate ranging from $15.50 to $16.80 depending on location, plus tips. The role emphasizes hospitality and service by showcasing your food service knowledge and engaging with patrons to ensure a welcoming atmosphere. Additionally, Market Broiler supports its employees through benefits such as paid time off, flexible schedules, and meal discounts, promoting a balanced work-life dynamic while fostering professional growth. With a focus on quality, consistency, and warmth, working as a Food Server at Market Broiler is not only a job but an opportunity to be part of a respected restaurant brand dedicated to excellent dining experiences.
Job Requirements
- At least one year of previous serving experience in a full-service restaurant
- Ability to work part-time hours
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Excellent customer service skills
- Ability to communicate effectively and professionally
- Must be at least 18 years old
Job Qualifications
- Minimum of one year of food service experience in a full-service restaurant
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Friendly and outgoing personality with a passion for hospitality
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks simultaneously
- Basic math skills for handling cash and processing payments
Job Duties
- Greet and seat guests in a timely and friendly manner
- Take accurate food and beverage orders and serve them promptly
- Provide detailed information about menu items, specials, and promotions
- Ensure guests have a pleasant dining experience by attending to their needs and requests
- Maintain cleanliness and organization of the dining area and server stations
- Collaborate with kitchen and bar staff to ensure efficient service and delivery
- Handle guest complaints or concerns professionally and escalate when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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