Food Server

Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Over the past three decades, it has built a strong reputation, being recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise and earning the prestigious Best for Seafood crown. Market Broiler operates multiple locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is designed to reflect a specific ambiance: the Fremont and Huntington Beach restaurants offer a casual neighborhood atmosphere, while the others are larger establishments geared towards a high-traffic, entertainment-focused dining experience.

The role being offered is for a Food Server, a position integral to delivering the high standard of hospitality and service the Market Broiler brand is known for. This part-time role requires individuals who are passionate about food service and enjoy interacting with guests. With an hourly rate ranging from $15.50 to $16.80 depending on location, plus tips, it presents a great opportunity for those looking to advance their career in the restaurant industry. Prospective candidates need to have at least one year of experience serving in a full-service restaurant. The company prides itself on fostering a welcoming work environment with benefits such as paid time off, flexible schedules, and meal discounts. Servers at Market Broiler are expected to showcase their knowledge of food and drink service, provide top-notch hospitality, and contribute positively to the guest experience. By joining Market Broiler, employees become part of a well-respected restaurant group that values quality dining and customer satisfaction, with opportunities to work in various settings and communities across California.