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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $16.80
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedules
meal discounts
Job Description
Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Over the past three decades, it has built a strong reputation, being recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise and earning the prestigious Best for Seafood crown. Market Broiler operates multiple locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is designed to reflect a specific ambiance: the Fremont and Huntington Beach restaurants offer a casual neighborhood atmosphere, while the others are larger establishments geared towards a high-traffic, entertainment-focused dining experience.Show More
Job Requirements
- At least 1 year of previous serving experience in a full service restaurant
- Availability to work part-time hours including evenings and weekends
- Ability to communicate effectively with guests and team members
- Must be physically capable of standing and moving for extended periods
- Flexible schedule to accommodate peak dining times
- Must be at least 18 years old
- Ability to handle cash and process transactions accurately
Job Qualifications
- At least 1 year of food service experience in a full-service restaurant
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Ability to stand and walk for prolonged periods
- Positive attitude and strong work ethic
- Basic math skills for processing payments
Job Duties
- Greet and seat guests promptly and courteously
- Present menus and provide detailed information on specials and menu items
- Take accurate food and beverage orders and relay them to the kitchen and bar staff
- Serve food and drinks in a timely and professional manner
- Monitor guest satisfaction and promptly address any concerns or requests
- Maintain cleanliness and organization of the dining area and service stations
- Process guest payments and handle cash or credit transactions accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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