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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
Employee Discounts
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment rooted in service and a unified purpose, Aramark aims to create positive outcomes for colleagues, partners, communities, and the planet. The company fosters a culture that encourages personal and professional growth, allowing employees to develop talents, fuel passions, and reach their full potential. Aramark is dedicated to equitable treatment, inclusivity, and non-discrimination against race, color, religion, age, gender, disability, sexual orientation, genetic information, military status, and other protected traits,... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- adherence to uniform and personal protective equipment policies
- effective communication skills
- ability to work under pressure
- knowledge of food safety regulations
- willingness to assist in cleaning and maintenance tasks
Job Qualifications
- Food service certification
- satisfactory education or training enabling interpretation, writing, and tracking of verbal and written guidance
- ability to perform effectively under pressure by completing tasks quickly and accurately
- high school diploma or equivalent preferred
- strong communication skills
- basic knowledge of food safety and sanitation practices
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- compile a daily update to authenticate transactions and record meal arrangements
- understand what constitutes a complete meal and check for the presence of all necessary components
- store food accurately to preserve flavor and nutrients
- distribute meals to diners in accordance with prescribed meal schedules and policies
- operate and maintain food preparation tools, especially cutting tools
- ensure efficient and timely assembly of various food items and beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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