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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $4.00
Work Schedule
Flexible
Benefits
Pay: $4.00 per hour
employee discount
flexible schedule
Job Description
Our establishment is a vibrant venue dedicated to delivering exceptional dining experiences to our guests. We have built a reputation as a dynamic and lively place where hospitality meets quality service in a fine dining or nightlife setting. Our focus is not just on serving food and beverages but creating memorable moments for every guest who walks through our doors. We pride ourselves on fostering a welcoming atmosphere, encouraging guests to feel at home while enjoying our curated menus and excellent service. We are currently expanding our team and looking for passionate individuals who share our commitment to excellence and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality
- familiarity with POS systems
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to perform basic math for cashiering
- customer service orientation
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Prior restaurant experience and knowledge of food safety standards are highly valued
- Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is advantageous
- Strong customer service background with excellent communication skills
- Ability to perform basic math for cashiering and cash handling tasks
- Knowledge of upselling techniques and sales strategies to enhance guest experience
- Prior experience in serving, bussing tables, or host/hostess roles is beneficial
- Demonstrated ability to work efficiently under pressure while maintaining professionalism
- This position offers an engaging environment where hospitality skills are valued and growth opportunities exist for dedicated team members
Job Duties
- The ideal candidate will possess strong customer service skills, a solid understanding of food and beverage service, and familiarity with POS systems
- This role offers an opportunity to work in a lively environment, providing guests with memorable hospitality in a fine dining or vibrant nightlife setting
- The position involves serving guests, taking orders, and ensuring their satisfaction throughout their visit
- Greet guests warmly and provide attentive, personalized service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Upsell menu items to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Handle cash transactions accurately and process payments using POS systems
- Maintain cleanliness and sanitation standards in compliance with food safety regulations
- Assist with bussing tables, refilling supplies, and supporting kitchen staff as needed
- Engage with guests to foster guest relations and ensure a welcoming atmosphere
- Manage time effectively during busy service hours to deliver prompt service without compromising quality
- Support other restaurant operations including host/hostess duties or food preparation when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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