Food Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

flexible schedule

Employee assistance program

Job Description

Carlsbad By The Sea Retirement Community is a well-established retirement community dedicated to providing exceptional living experiences for seniors. Located in a welcoming environment, this community is designed to offer comfort, care, and a vibrant social life to its residents. The facility is part of the Front Porch network, a respected organization known for its commitment to enhancing the lives of older adults through innovative programs, personalized services, and a compassionate staff. The community boasts a range of amenities and services tailored to meet the diverse needs of its residents, ensuring they feel at home and valued every day.

The Food Server position at Carlsbad By The Sea Retirement Community is a part-time role with hours from 4:00 p.m. to 8:00 p.m., including weekend availability. The pay range for this role is between $18.00 and $20.00 per hour, reflecting the importance of the role in maintaining a high standard of dining service within the community. This position reports directly to the Dining Room Manager and plays a crucial role in delivering an excellent dining experience for both residents and staff.

As a Food Server, the individual will interact directly with residents, families, and employees, ensuring they enjoy their meals in a welcoming and comfortable setting. The role requires a combination of excellent customer service skills, attention to detail, and a genuine desire to make residents feel important and relaxed. Servers are expected to have some basic knowledge of food service, stay updated on menu options, and assist guests by suggesting dishes and drinks and communicating special requests to the kitchen staff.

The role also includes responsibilities such as preparing tables, maintaining cleanliness standards, and supporting the dining room team during special events or when staff members are absent. Safety and compliance are priorities, and servers must adhere to health codes, corporate policies, and safety procedures at all times. This role is an excellent opportunity for individuals who enjoy working in a community-focused environment and want to contribute to the well-being of the senior population. The ideal candidate will bring a positive attitude, reliability, and a commitment to excellent service, helping to create a warm and inviting dining atmosphere that enhances the overall quality of life at Carlsbad By The Sea Retirement Community.

Job Requirements

Some high school education
Food handlers' certification from local health department
1 year of food service or related experience preferred

Job Qualifications

Food handlers' certification from local health department
Some high school education
1 year of food service or related experience preferred

Job Duties

Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
Performing basic cleaning tasks as needed or directed by supervisor
Filling in for absent staff as needed
Assisting with special events as needed
Greet all guests and owners warmly with an appropriate greeting
Follows highest standards of cleanliness
Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
Performs all duties in a safe and efficient manner
Wears safety equipment as required for the job
Reports any safety hazards and/or accidents to supervisor
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
Attends all mandatory in-service meetings
Complies with all department and facilities policies and procedures
Understand facility's fire and disaster plans
follow established procedures during drills and actual emergencies
Bringer of pie