Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Pay: $ $700.00 per day
employee discount

Job Description

Hill and Vine is a high volume culinary destination located in Downtown Fredericksburg, Texas, the Food and Wine Capital of the Texas Hill Country. This restaurant focuses on showcasing Texas ingredients while providing superior hospitality to each guest who walks through its doors. Known for its vibrant atmosphere and dedication to quality, Hill and Vine offers a dining experience that combines thoughtfully curated ingredients with a relaxing and inviting ambiance. This approach allows guests to enjoy the finest hospitality around, making it a beloved culinary spot in the region.

Hill and Vine is currently seeking enthusiastic team players who are inspired by hospitality and the rich bounty of Texas to join their dynamic team. The establishment is dedicated to building a collaborative work environment where everyone plays a vital role in delivering excellent service. Whether working full-time or part-time, team members contribute to the seamless operation of the restaurant by performing a variety of customer-focused tasks. This role offers a competitive pay of approximately $700 per day, reflecting the high volume and quality standards of the establishment. The position is ideal for individuals who value teamwork, customer service, and are eager to grow within the hospitality industry.

The core responsibilities of this role include greeting and seating customers, taking accurate orders, delivering food and beverages, serving alcohol in accordance with regulations, and ensuring tables are bused, cleaned, and reset efficiently. Team members also assist with prep or side work within the restaurant, maintain the flow of service, prepare bills, and process payments seamlessly. Above all, providing superior customer service to create memorable dining experiences is a top priority for everyone at Hill and Vine. The restaurant prides itself on training motivated individuals who bring a willing-to-help attitude, emphasizing a team-oriented culture where customer satisfaction is paramount. This opportunity is ideal for those seeking a dynamic and rewarding career in hospitality within a respected and vibrant culinary destination.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours
  • excellent communication skills
  • ability to stand for extended periods
  • experience in hospitality preferred but not required

Job Qualifications

  • Team oriented
  • Customer Service focused
  • Willing to help attitude
  • We can train the rest

Job Duties

  • Greeting and seating customers
  • Taking orders
  • Delivering food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Providing superior customer service
  • Prep or side work
  • Preparing bill and processing payment

Job Criteria

Experience

No experience required


Job Location

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