Food Server

Xperience Restaurant Group (XRG) is a well-established and highly respected hospitality company known for delivering extraordinary dining experiences through its passionate team members. As a leader in the restaurant industry, XRG takes pride in fostering a culture that values dedication, passion, and excellence. XRG's unwavering commitment to hospitality excellence is reflected in its continued recognition as a Certified Top Workplace for seven consecutive years. The group operates full-service restaurant venues designed to provide not just meals but unforgettable experiences for every guest. XRG embraces a unique corporate culture founded on core values that distinguish the team as an #XRGFam, creating a warm and dynamic work environment where every team member is valued and supported.

Joining the XRG team means more than just accepting a job; it is about becoming part of a community that champions career growth, flexibility, and well-being. XRG offers competitive pay starting at $18.21 per hour plus Tips opportunity, making it an attractive option for those passionate about hospitality. The company also prioritizes work-life balance through flexible scheduling options and extends various employee benefits such as health insurance for full-time employees, team member dining discounts, financial well-being programs, and exclusive partner perks. XRG fosters internal growth and promotes from within to provide real career development opportunities, encouraging team members to thrive and advance within the organization.

As a Food Server at XRG, the role is pivotal in maintaining the company’s hospitality standards. Food Servers are responsible for welcoming guests warmly, providing detailed and accurate knowledge about menu items, and ensuring orders are delivered correctly and promptly. The role demands excellent communication and guest service skills, as well as the ability to handle guest concerns and complaints with a positive attitude and professionalism. Food Servers also collaborate with the team to maintain safety, sanitation, and operational standards including timely stock replenishment and cleanliness.

In this fast-paced, high-volume environment, Food Servers work indoors and outdoors, adapting to varying conditions such as noise, temperature, and crowded settings. The role requires physical stamina to stand, walk, lift, and carry items, sometimes up to 50 pounds. Workers must be able to perform repetitive tasks efficiently while maintaining a keen attention to detail and a friendly demeanor toward guests and team members alike.

This full-service restaurant position demands candidates have at least two years of related experience and familiarity with POS systems, safe alcohol service, and food safety regulations. A high school diploma or equivalent and eligibility to work in the U.S. are also necessary. XRG values strong English communication skills for effective interaction with guests and co-workers. By joining XRG, individuals align themselves with an organization that not only rewards hard work but also actively supports the personal and professional growth of its employees in the vibrant hospitality sector.