Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $1.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Job Description
San Francisco Towers is a well-established residential community located in the heart of San Francisco, committed to providing an exceptional quality of life for its residents through high-standard services and amenities. The community caters to a diverse group of residents, emphasizing comfort, convenience, and a supportive environment that promotes social engagement and well-being. San Francisco Towers prides itself on delivering a welcoming atmosphere where residents and their families feel valued and cared for by professional and compassionate staff. With a reputation for excellence, San Francisco Towers continues to grow its offerings, focusing on personalized services tailored to meet the unique... Show More
Job Requirements
- some high school education
- servsafe or food handlers equivalent certification required or 30 days after hire
- able to work flexible hours including weekends
- able to stand for extended periods
- able to communicate effectively
- willingness to follow safety and sanitation standards
- pre-employment physical, physical abilities test, drug screen and background check required
Job Qualifications
- ServSafe or food handlers equivalent certification required or 30 days after hire
- some high school education
- able to communicate effectively with guests and team members
- basic knowledge of food service and menu items
- ability to stand for extended periods and perform physical tasks
- customer service experience preferred
- willing to follow safety and sanitation standards
- able to work flexible hours including weekends
- team player with positive attitude
Job Duties
- Food service server
- provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- performing basic cleaning tasks as needed or directed by supervisor
- filling in for absent staff as needed
- assisting with special events as needed
- greet all guests and owners warmly with an appropriate greeting
- follows highest standards of cleanliness
- follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- performs all duties in a safe and efficient manner
- wears safety equipment as required for the job
- reports any safety hazards and/or accidents to supervisor
- follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- attends all mandatory in-service meetings
- complies with all department and facilities policies and procedures
- understand facility’s fire and disaster plans
- follow established procedures during drills and actual emergencies
- bringer of pie
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter