Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated exclusively to serving hospitals and healthcare systems across the United States. With more than 65 years of experience, Morrison Healthcare is a division of Compass One Healthcare within the Compass Group. This esteemed organization partners with over 806 healthcare facilities, combining culinary, nutritional, and operational expertise to transform the healthcare dining experience through personalized, high-quality food offerings. Recognized repeatedly as one of Modern Healthcare's Best Places to Work and honored with various accolades for training and leadership, Morrison Healthcare is committed to fostering a culture of opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Prior professional cooking experience preferred
- Ability to work full-time including some evenings, weekends and holidays
- Ability to stand for extended periods
- Ability to follow food safety and hygiene standards
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
Job Qualifications
- Prior professional cooking experience preferred
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of food safety and hygiene standards
- Ability to operate kitchen equipment safely
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization in the kitchen
- Ability to work scheduled shifts including evenings, weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Operates and maintains kitchen equipment as instructed
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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