Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Employee assistance program
inclusive work environment
Training and development opportunities
Equal employment opportunity
supportive management
Job Description
Villa Gardens Retirement Community is a well-established senior living facility dedicated to providing a warm, welcoming, and supportive environment for its residents. Specializing in catering to the needs of elderly community members, the establishment prides itself on fostering a sense of belonging, comfort, and well-being among its residents. The community offers a variety of amenities and services designed to enhance the quality of life for seniors, including delicious and nutritious dining options, personalized care, and a vibrant social atmosphere. The staff at Villa Gardens is committed to delivering compassionate service with respect and dignity, ensuring each resident feels valued and... Show More
Job Requirements
- Some high school education
- ServSafe or equivalent certification required
- Ability to deliver quality customer service
- Basic knowledge of menu items and food preparation
- Willingness to work flexible part-time hours including mornings, evenings, weekends, and weekdays
- Ability to follow health and safety guidelines and wear safety equipment
- Must successfully complete pre-employment physical, physical abilities test, drug screen, and background clearance
Job Qualifications
- Some high school education
- ServSafe or equivalent certification
- Basic food knowledge
- Ability to interact warmly and effectively with elderly residents
- Team player willing to assist with special events and fill in for absent staff
- Ability to communicate specific guest needs to kitchen staff
- Knowledge of safety standards and use of safety equipment
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Prepare tables by setting napkins, utensils and refilling condiments
- Stay updated on current menu choices, specialties, and menu deviations
- Direct guests to tables, present menus, suggest dishes, assist with drink selection, and communicate guest needs to kitchen staff
- Maintain proper dining experience including delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses
- Perform basic cleaning tasks and assist with special events as needed
- Greet all guests warmly with an appropriate greeting
- Follow cleanliness standards and adhere to health codes and safety guidelines
- Attend all mandatory in-service meetings and comply with policies
- Understand and follow facility's fire and disaster plans
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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