Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Benefits
Work-life balance
Paid holidays
Paid Time Off
sick leave
bereavement
jury/witness duty
Medical insurance
Prescription coverage
Vision Insurance
Dental Insurance
Employee assistance program
Hostcare
Company paid life insurance
401(k) retirement plans
leave of absence
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive programs
Referral bonuses
Direct Deposit
Retirement Planning
Job Description
Crowne Plaza Midtown, managed by Northwest x Southern Hospitality (NSH), is a premier hotel situated in some of the most stunning locations within the Pacific Northwest and Alaska. The hotel has established itself as an award-winning hospitality establishment where customer experience and hospitality excellence are at the forefront of its mission. As part of the NSH family, Crowne Plaza Midtown is dedicated to fostering a work environment that is passionate, genuine, forward-thinking, and engaging, emphasizing a culture of pride and continuous contribution. The company strongly believes in creating memorable experiences not only for its guests but also for its team... Show More
Job Requirements
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- Demonstrate excellent organizational skills
- Demonstrate excellent communication skills
- Demonstrate excellent problem-solving skills
- State Alcohol Certification required or ability to obtain
- State Food Handlers required or ability to obtain
Job Qualifications
- High school diploma or equivalent GED
- Prior hotel or hospitality experience preferred
- Demonstrate excellent organizational skills
- Demonstrate excellent communication skills
- Demonstrate excellent problem-solving skills
- State Alcohol Certification required or ability to obtain
- State Food Handlers required or ability to obtain
Job Duties
- Serve food and beverages to guests in an efficient and friendly manner
- Handle food and alcohol in accordance with state and local policies and health standards
- Communicate effectively with guests to offer suggestions and complete special requests
- Maintain cleanliness and organization of dining areas
- Ensure guest satisfaction through attentive and proactive service
- Collaborate with kitchen and bar staff to ensure timely service
- Uphold company standards of hospitality and professionalism
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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