Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, widely recognized for its warm, family-friendly atmosphere and a commitment to delivering exceptional dining experiences. With numerous locations across the United States and internationally, Olive Garden has established itself as a beloved destination for guests seeking authentic Italian flavors paired with attentive service in a welcoming environment. The restaurant prides itself on its philosophy that "We're All Family Here," creating not only a memorable experience for guests but also a supportive and inclusive workplace culture for its employees.
As a Food Server at Olive Garde... Show More
As a Food Server at Olive Garde... Show More
Job Requirements
- Minimum high school education
- Ability to stand and walk for extended periods
- Excellent communication skills
- Availability to work flexible schedules including evenings and weekends
- Ability to handle money accurately
- Compliance with all health and safety regulations
- Team player with a positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service roles is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices is beneficial
- Ability to provide friendly, attentive, and efficient service
Job Duties
- Deliver exceptional table service, taking accurate food and beverage orders and ensuring their timely delivery
- Anticipate guest needs and respond promptly and courteously to all requests
- Maintain a comprehensive knowledge of the menu, daily specials, and beverage offerings to answer guest questions effectively
- Process payments accurately and efficiently
- Collaborate with kitchen and other front-of-house staff to ensure a seamless dining experience
- Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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