Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for delivering authentic Italian-inspired cuisine in a warm and inviting atmosphere. Established with the mission of creating memorable dining experiences, Olive Garden has grown to become a beloved family-oriented restaurant brand, emphasizing hospitality and exceptional service. The company prides itself on a welcoming environment where guests feel like part of an extended family, reflecting their mantra, "We're All Family Here!" Beyond just serving food, Olive Garden focuses on a comprehensive culinary journey that showcases a diverse menu filled with fresh, high-quality ingredients paired perfectly with an extensive wine selection. Maintaining... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is beneficial
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent interpersonal and communication skills
- Ability to stand and walk for extended periods
- Must be able to work in a fast-paced environment
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is beneficial
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Team-oriented with a positive attitude
- Basic math skills for processing payments
Job Duties
- Deliver exceptional table service, taking accurate food and beverage orders and ensuring their timely delivery
- Anticipate guest needs and respond promptly and courteously to all requests
- Maintain a comprehensive knowledge of the menu, daily specials, and beverage offerings to answer guest questions effectively
- Process payments accurately and efficiently
- Collaborate with kitchen and other front-of-house staff to ensure a seamless dining experience
- Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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