Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation for delivering memorable dining experiences to guests across the United States. The brand emphasizes the importance of family, not only in its dining rooms but also within its team culture, with the motto "We're All Family Here!" Olive Garden is committed to upholding rigorous standards of quality, health, and safety, ensuring that every guest and team member benefits from a clean, safe, and welcoming environment.\n\nAs a Food Server at Olive Garden, you... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Must be able to stand and walk for extended periods
- Excellent communication skills
- Ability to provide friendly and efficient customer service
- Willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or food service experience is an asset but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of basic food safety and sanitation practices
- Friendly, approachable, and customer-focused attitude
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Deliver exceptional table service, taking accurate food and beverage orders and ensuring their timely delivery
- Anticipate guest needs and respond promptly and courteously to all requests
- Maintain a comprehensive knowledge of the menu, daily specials, and beverage offerings to answer guest questions effectively
- Process payments accurately and efficiently
- Collaborate with kitchen and other front-of-house staff to ensure a seamless dining experience
- Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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