Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedules
meal discounts

Job Description

Market Broiler is an established restaurant brand that first opened its doors in Riverside, California in 1989. Known for its outstanding seafood offerings, the flagship restaurant has proudly held the title of Best for Seafood for over thirty years. This longstanding recognition is a testament to Market Broiler's dedication to quality, customer satisfaction, and culinary excellence. Additionally, it has been honored as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, further cementing its reputation within the community.

Over the years, Market Broiler has expanded its footprint, now operating six additional locations across California including Fremont, Hunt... Show More

Job Requirements

  • one year of previous serving experience in a full service restaurant
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent customer service skills
  • ability to stand and walk for extended periods
  • legal authorization to work in the United States

Job Qualifications

  • minimum one year of serving experience in a full service restaurant
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • friendly and approachable demeanor
  • reliable and punctual

Job Duties

  • greet and seat guests
  • take accurate food and beverage orders
  • provide menu recommendations and answer guest questions
  • deliver food and beverages timely and accurately
  • check in with guests to ensure satisfaction
  • maintain cleanliness and organization of serving areas
  • process customer payments and handle cash or card transactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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