Food Server

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance

Health Savings Account with Company Match

401(k) retirement plan with company match

Paid Vacation and Sick Days

Sonesta Hotel Discounts

educational assistance

Paid parental leave

Company paid life insurance

Company Paid Short Term and Long Term Disability Insurance

Various Employee Perks and Discounts

Additional Job Information/Anticipated

Pay Range

hospital indemnity

critical illness insurance

accident insurance

Job Description

Sonesta is a renowned global hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels and resorts. With a strong reputation for outstanding service, Sonesta focuses on creating memorable stays for guests through a combination of comfortable accommodations, elegant dining options, and immersive amenities. The company’s values emphasize integrity, teamwork, and a guest-first philosophy, which has made Sonesta a preferred employer in the hospitality industry. Employees at Sonesta benefit from a dynamic, inclusive work environment where growth and development are encouraged and recognized.

The Restaurant Server role at Sonesta is a vital ... Show More

Job Requirements

Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment
High school diploma or General Education Degree (GED) preferred
Must be able work in a fast-paced environment
Must tolerate extreme temperatures such as kitchens and freezers
Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Frequent bending, kneeling and reaching
Ability to stand during entire shift
Must be flexible to work variable days of the week to include weekends and holidays
Must be flexible to work variable shifts (days, nights, overnights)
Ten to twelve hour shifts sometimes required

Job Qualifications

Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Expected Hours of Work
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
Excellent organizational skills and attention to detail
Able to work quickly without compromising quality
Ability to work with minimal supervision and maintain a high level of performance
Must be able to stand and exert fast-paced mobility for entire shift
Ability to work cohesively with co-workers as part of a team
Food handlers and TIPS certificates required
Previous front facing guest service experience required
Must read, write and speak the English language fluently

Job Duties

The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel
The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service
Must be able work in a fast-paced environment
Majority of work takes place indoors
Must be able to tolerate extreme temperatures - i.e. kitchens, freezers
Frequent bending, kneeling and reaching
Ability to stand during entire shift
Must be flexible to work variable days of the week to include weekends and holidays
Must be flexible to work variable shifts (days, nights, overnights)
Ten to twelve hour shifts sometimes required
Greet and acknowledge all arriving guests in a prompt and professional manner
Engage and interact with guest as appropriate
Respond to all guests’ questions and requests
Demonstrate complete knowledge of the food and beverage menu
Serve food and beverage orders after checking for correct temperature, appearance and portions
Refill when necessary
Operate POS system and ensure food orders are verified and transmitted in a prompt manner
Adhere to all cash handling and credit card policies and procedures
Periodically check-in with tables to ensure guests’ expectations are being met and exceeded
Maintain proper condition and cleanliness of dining areas, stations and servicing equipment
Complete all closing duties and reports as assigned
Adhere to established safety and sanitation guidelines
Adhere to uniform and grooming standards
Perform other duties or projects as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: