Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a popular casual dining restaurant chain known for its Italian-inspired cuisine and welcoming atmosphere. Established with a mission to provide guests with a memorable and authentic Italian dining experience, Olive Garden has become a beloved destination for families, friends, and food enthusiasts across the country. Emphasizing the values of hospitality and quality, Olive Garden prides itself on creating an environment where guests feel like part of an extended family. The company’s commitment to exceptional service and fresh ingredients is evident in every dish and interaction, making it a standout in the competitive restaurant industry.
Working at... Show More
Working at... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to communicate clearly and effectively
- Ability to stand and walk for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining food safety and sanitation standards
- Positive attitude and teamwork skills
Job Qualifications
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety practices
- Customer-focused attitude
- Ability to multitask and manage time effectively
- High school diploma or equivalent preferred
Job Duties
- Deliver exceptional table service, taking accurate food and beverage orders and ensuring their timely delivery
- Anticipate guest needs and respond promptly and courteously to all requests
- Maintain a comprehensive knowledge of the menu, daily specials, and beverage offerings to answer guest questions effectively
- Process payments accurately and efficiently
- Collaborate with kitchen and other front-of-house staff to ensure a seamless dining experience
- Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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