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Food Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
discounts on cellphones, travel, electronics and much more
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its welcoming atmosphere and delicious menu offerings, Olive Garden has established itself as a leader in the restaurant industry by providing guests with an authentic Italian dining experience. With a commitment to exceptional service, high-quality ingredients, and an inviting environment, Olive Garden aims to make every guest feel like part of the family. The restaurant’s mission revolves around fostering a warm, friendly ambiance where guests can enjoy flavorful dishes inspired by traditional Italian recipes. Olive Garden operates numerous locations nationwide, each dedicated to upholding the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Excellent communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of food safety and sanitation protocols
  • Ability to handle cash and process payments accurately
  • Availability to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service is preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food safety standards
  • Customer-focused attitude
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Deliver exceptional table service, taking accurate food and beverage orders and ensuring their timely delivery
  • Anticipate guest needs and respond promptly and courteously to all requests
  • Maintain a comprehensive knowledge of the menu, daily specials, and beverage offerings to answer guest questions effectively
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other front-of-house staff to ensure a seamless dining experience
  • Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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