Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Paid Time Off
flexible schedules
meal discounts
Job Description
Market Broiler Restaurant is a renowned dining establishment that originated in Riverside, California in 1989. Known for its exceptional seafood offerings, Market Broiler has proudly held the title of Best for Seafood for over thirty years. Additionally, it has been recognized as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise, cementing its reputation as a local favorite and a top destination for high-quality dining experiences. Over the years, the brand has expanded its reach, opening six additional locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location has been thoughtfully designed to... Show More
Job Requirements
- At least one year of previous serving experience in a full-service restaurant
- ability to stand and walk for extended periods
- strong communication skills
- customer-focused attitude
- ability to multitask efficiently
- must be available for flexible scheduling
- legal authorization to work in the United States
Job Qualifications
- Minimum one year of experience in food service within a full-service restaurant
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- excellent customer service orientation
- willing to work flexible hours including weekends and holidays
- basic math skills for handling cash and processing payments
Job Duties
- Greet and welcome guests in a friendly and professional manner
- take and serve food and beverage orders accurately
- provide knowledgeable menu recommendations and answer guest questions
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to ensure timely service
- handle guest concerns and resolve issues effectively
- process payments and ensure accurate billing
Job Location
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