Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $24,220.40 - $34,164.44
Benefits
Equal opportunity employer
Diverse and inclusive workplace
Career development opportunities
Supportive team environment
employee recognition programs
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across various gaming jurisdictions within the United States. With a long-standing history of success, Boyd Gaming is renowned for delivering exceptional experiences to its guests while maintaining a strong commitment to its shareholders, team members, and the communities it serves. The corporation prides itself on a culture of continuous growth and leadership within the gaming industry, upholding sound business philosophies and innovative approaches that position Boyd Gaming as a premier brand in the competitive casino entertainment landscape. Boyd Gaming's dedication to excellence and strategic operational planning ensures that it remains... Show More
Job Requirements
- Six months of previous food service experience preferred
- Physical ability to stand and walk for entire shift duration
- Capability to lift and carry up to 40 pounds
- Ability to push and pull service equipment weighing up to 100 pounds
- Basic mathematical skills for handling financial transactions
- Knowledge of food safety and sanitation practices
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Six months of previous food service experience preferred
- Excellent customer service and interpersonal communication skills
- Physical ability to stand and walk for entire shift duration
- Capability to lift and carry up to 40 pounds
- Ability to push and pull service equipment weighing up to 100 pounds
- Basic mathematical skills for handling financial transactions
- Strong attention to detail and organizational abilities
- Excellent time management and multitasking capabilities
- Ability to work effectively in a fast-paced environment
- Team-oriented mindset with strong collaborative skills
- Knowledge of food safety and sanitation practices
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Take accurate food and beverage orders using point-of-sale systems
- Serve food and beverages according to established standards and timing
- Set up dining areas with appropriate table settings and condiments
- Maintain cleanliness of assigned station throughout service
- Process guest payments and handle cash/credit transactions accurately
- Communicate effectively with kitchen staff regarding orders and special requests
- Monitor and ensure guest satisfaction throughout their dining experience
- Maintain knowledge of menu items, specials, and modifications
- Clear tables, reset places, and maintain a clean dining environment
- Collaborate with team members to ensure smooth service operations
- Follow all food safety and sanitation procedures
Job Location
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