Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
retirement savings plan
Life insurance
Tuition Reimbursement
Job Description
Front Porch is a leading residential community services organization dedicated to enhancing the quality of life for older adults and people with disabilities. With a commitment to fostering vibrant and supportive environments, Front Porch operates residential facilities that emphasize resident well-being, safety, and an engaging lifestyle. The company is well-regarded for its comprehensive approach to senior living, combining quality care, innovative programs, and a welcoming atmosphere. As an Equal Opportunity Employer, Front Porch is committed to diversity, inclusion, and providing equal opportunities to all employees and applicants regardless of race, color, religion, sex, marital status, national origin, age, sexual orientation,... Show More
Job Requirements
- High school education or up to 1 month related experience or training or equivalent combination of education and experience
- ability to read a limited number of 2-3-syllable words and to recognize similarities and differences between words and between series of numbers
- ability to print and speak simple sentences
- ability to apply common sense understanding to carry out simple 1-2-step instructions
- ability to deal with standardized situations with only occasional variables
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food service and dining room etiquette
- good communication and interpersonal skills
- ability to work as part of a team
- friendly and approachable demeanor
- ability to handle basic food preparation and service tasks
- knowledge of health and safety standards in food handling
- ability to follow instructions and maintain cleanliness and safety protocols
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks
- maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- performing basic cleaning tasks as needed or directed by supervisor
- filling in for absent staff as needed
- assisting with special events as needed
- greet all guests and owners warmly with an appropriate greeting
- follows highest standards of cleanliness, follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- performs all duties in a safe and efficient manner, wears safety equipment as required for the job, reports any safety hazards and/or accidents to supervisor
- follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- attends all mandatory in-service meetings, complies with all department and facilities policies and procedures
- understand facility’s fire and disaster plans
- follow established procedures during drills and actual emergencies
Job Location
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