
Job Overview
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee meal discounts
Retirement Plan
Job Description
The hiring establishment is a food service operation dedicated to providing high-quality dining experiences while maintaining stringent cleanliness and sanitation standards. As a critical component of the establishment's operational success, this role emphasizes thorough sanitation, efficient dishwashing practices, and attentive line serving duties to ensure a smooth and pleasant meal service for patrons. The company prides itself on its commitment to hygiene, safety, and excellent customer service, establishing a safe and inviting environment for both employees and guests.
This position involves a wide variety of tasks, ranging from cleaning dining areas and dishwashing to maintaining kitchen equipment and outdoor areas. The role requires a hands-on individual who is diligent in performing sanitation tasks, including vacuuming, mopping, and waste removal, ensuring all dining and kitchen spaces comply with health standards. The candidate must also manage the restocking of food service items such as fruits, salads, milks, and juices before and during meal periods, guaranteeing continuous availability for customers.
Additionally, the responsibilities include detailed dishwashing procedures that require setting up and operating dishwashers, maintaining temperature standards for washing and sanitizing, and proper drying and stacking techniques. These tasks are vital to uphold cleanliness and the availability of dishware for ongoing meal service.
Serving line duties are critical and involve performing temperature checks on food items, maintaining the cleanliness of the serving line and surrounding areas, and closely monitoring product replenishment to avoid shortages. The candidate will also assist in kitchen maintenance by managing trash removal and deep cleaning kitchen equipment according to prescribed health and safety standards.
Outdoor areas are not exempt from this role's responsibilities. The individual will support the cleanliness and organization of the back dock, customer entrances, waste can areas, and storage sites, contributing to the overall safety and sanitation standards of the facility.
Exemplary professional conduct aligned with company policies is expected at all times. The successful candidate should be prepared to undertake any additional job-related duties as delegated by supervisory staff. This employment opportunity is ideal for individuals who are detail-oriented, proactive, and committed to maintaining health and safety standards within a fast-paced food service environment. The role does not specify a salary or employment type in the provided details but implies a full-time, on-site position typically seen in similar establishments.
Candidates interested in this unique opportunity to contribute to a reputable food service business will find their efforts impactful not only in daily operations but also in maintaining the establishment's reputation for excellence and customer satisfaction. If you are dedicated to cleanliness, organization, and customer service, this dynamic and essential role will allow you to showcase your skills and grow professionally in the hospitality industry.
This position involves a wide variety of tasks, ranging from cleaning dining areas and dishwashing to maintaining kitchen equipment and outdoor areas. The role requires a hands-on individual who is diligent in performing sanitation tasks, including vacuuming, mopping, and waste removal, ensuring all dining and kitchen spaces comply with health standards. The candidate must also manage the restocking of food service items such as fruits, salads, milks, and juices before and during meal periods, guaranteeing continuous availability for customers.
Additionally, the responsibilities include detailed dishwashing procedures that require setting up and operating dishwashers, maintaining temperature standards for washing and sanitizing, and proper drying and stacking techniques. These tasks are vital to uphold cleanliness and the availability of dishware for ongoing meal service.
Serving line duties are critical and involve performing temperature checks on food items, maintaining the cleanliness of the serving line and surrounding areas, and closely monitoring product replenishment to avoid shortages. The candidate will also assist in kitchen maintenance by managing trash removal and deep cleaning kitchen equipment according to prescribed health and safety standards.
Outdoor areas are not exempt from this role's responsibilities. The individual will support the cleanliness and organization of the back dock, customer entrances, waste can areas, and storage sites, contributing to the overall safety and sanitation standards of the facility.
Exemplary professional conduct aligned with company policies is expected at all times. The successful candidate should be prepared to undertake any additional job-related duties as delegated by supervisory staff. This employment opportunity is ideal for individuals who are detail-oriented, proactive, and committed to maintaining health and safety standards within a fast-paced food service environment. The role does not specify a salary or employment type in the provided details but implies a full-time, on-site position typically seen in similar establishments.
Candidates interested in this unique opportunity to contribute to a reputable food service business will find their efforts impactful not only in daily operations but also in maintaining the establishment's reputation for excellence and customer satisfaction. If you are dedicated to cleanliness, organization, and customer service, this dynamic and essential role will allow you to showcase your skills and grow professionally in the hospitality industry.
Job Requirements
- Ability to perform all sanitation tasks efficiently
- Experience in cleaning dining rooms and kitchen areas
- Knowledge of dishwashing equipment operation and maintenance
- Familiarity with food safety and temperature control standards
- Physically able to lift and move utensils and cleaning equipment
- Available to work flexible hours including meal periods
- Commitment to professional conduct and teamwork
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in dishwashing or food service sanitation preferred
- Ability to follow safety and sanitation protocols
- Capability to work in a physically demanding, fast-paced environment
- Good communication skills to interact professionally with team members
- Detail-oriented with strong organizational skills
- Ability to adhere to company policies and procedures
Job Duties
- Perform all sanitation tasks
- Clean dining rooms including tables, chairs, trays, and restock condiments
- Perform dishwashing duties including setup and teardown of dishwasher, unloading busser carts, pre-scraping and stacking dishes, and ensuring dish cleanliness
- Perform line serving duties including temperature checks, maintaining cleanliness, product replenishment, and line maintenance
- Restock fruits, salads, milks, juices prior to and during meal periods
- Manage kitchen area sanitation including trash removal, sweeping, mopping, and deep cleaning kitchen equipment
- Perform pots and pans duties including maintaining proper temperatures for washing, rinsing, and sanitation and proper drying and racking
- Maintain sanitation of washing areas and storage racks
- Maintain outdoor areas including back dock cleaning, safety of customer entrances, waste removal, and arrangement of storage items
- Demonstrate professional conduct per company policy
- Perform other job-related duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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