Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $19.45
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Paid holidays

Job Description

The Food Sanitation Specialist position is a vital role within a food service environment, focusing on maintaining cleanliness, sanitation, and food safety standards in dining facilities. This role is essential in ensuring that all operational procedures comply with established guidelines such as TB Med 530, TM 4-41.11, and Performance Work Statement (PWS). The hiring establishment is involved in food services that require rigorous cleanliness and sanitation protocols to provide safe and temperature-controlled food service to its patrons. The company operates in a sector that emphasizes public health, food safety compliance, and maintenance of equipment and facilities used in food preparation... Show More

Job Requirements

  • Must be a United States citizen or authorized to work in the United States
  • must be eighteen years of age
  • must pass pre-employment drug screening and background check
  • must be free of medical restrictions or limitations that prevent performance of duties
  • must be physically capable of performing work in conditions of extreme weather
  • must utilize proper lifting procedures and practices
  • may be required to work uncommon hours, extended hours, nights, weekends and holidays
  • must be able to bend, stoop, and lift up to 50 lbs and pull, push, and lift equipment
  • must walk and be on feet the majority of the shift

Job Qualifications

  • High school diploma or equivalent
  • knowledge of basic cleaning procedures, sanitation, and operation of standard kitchen equipment is desired
  • ability to speak, read, and write English
  • understand and follow instructions
  • ability to train and cross-train
  • demonstrate progressive and continuing improvement
  • ability to work well with people
  • no supervisory experience required

Job Duties

  • Ensure that the dining facility is cleaned and sanitized daily
  • perform work in accordance with the cleaning schedule
  • maintain compliance with sanitation and food safety standards
  • ensure proper procedures, temperatures, and time periods are adhered to during food preparation and serving
  • clean dining area, dishwashing room, pot and pan area, self-service area, and outside area
  • serve meals and maintain self-service items, ice, and beverages during designated meal serving periods
  • prepare, maintain and clean dining areas
  • clean and sanitize dinnerware, utensils, and trays to have available to diners without delay
  • clean all non-food contact surfaces and clean and sanitize all food contact surfaces
  • clean and sanitize all equipment and utensils using mechanical, manual, or in place method
  • work to become proficient in duties
  • assist with storage of subsistence if necessary
  • remove trash and recycle to disposal area
  • remove snow and ice from sidewalks and access areas
  • recycle items, empty containers when full and clean the containers
  • identify and report equipment repairs for work orders
  • maintain food service uniform including hair net or hat, food service slip resistant safety shoes and other issued safety items
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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