Food Safety Technician I 1st Shift (HG)

King's Hawaiian is a distinguished family-owned bakery that has been serving its customers for over seventy years, deeply rooted in Hawaiian culture and values. Known for its signature sweet bread and other baked goods, King's Hawaiian has grown into a beloved brand recognized nationally and internationally. The company prioritizes a culture of inclusivity and collaboration within its 'ohana, or family, fostering an environment where curiosity and innovation thrive. The enterprise not only focuses on quality products but is also committed to supporting the long-term health and well-being of its employees and their families. This dedication to employee care is reflected in the company's supportive workplace atmosphere and its approach to work-life balance. Joining King's Hawaiian means becoming part of this unique cultural and professional environment where employees are valued and empowered to grow alongside the company.

The role offered is centered on maintaining stringent sanitation standards across all King's Hawaiian plants and warehouses, specifically targeting the baking and packaging functions. The Sanitation team member plays a critical role in ensuring a clean, safe, and compliant facility by executing precise cleaning protocols that align with food safety laws and company policies. This full-time position requires a proactive individual who can adhere to a Master Cleaning Schedule, efficiently use appropriate cleaning agents, and conduct thorough inspections of equipment and work areas before and after cleaning tasks. Safety plays a pivotal role in this job, demanding familiarity with safety programs such as Lock Out Tag Out (LOTO) and adherence to all health and safety regulations to promote a secure work environment.

This position is ideal for someone with at least one year of experience in a food manufacturing environment, who values safety and quality. It involves physical activity such as standing, walking, using hands for handling and cleaning equipment, and occasional climbing or balancing. The role also demands strong communication skills to coordinate with supervisors and food safety personnel, ensuring procedures are followed and sanitation standards are uncompromised. King's Hawaiian offers a competitive hourly wage of $22.15, providing employees with stable and rewarding work in a company that celebrates diversity and fosters professional growth. Prospective candidates should be prepared for shift work that may cover various times as required by the production schedule. In return for their dedication and commitment, employees enjoy a supportive work environment where safety, precision, and teamwork are paramount. Joining King's Hawaiian means rising with an established 'ohana committed to excellence, care, and tradition in the food industry.