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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
LSG Sky Chefs is one of the world\'s largest and most reputable airline catering and hospitality providers, recognized globally for delivering exceptional culinary experiences and outstanding service to airlines and their passengers. With a dynamic approach to the industry and a commitment to excellence and innovation, LSG Sky Chefs continues to lead the way in airline catering across North and Latin America. The company has recently been honored with the title \"Airline Caterer of the Year in North America\" for 2023 and 2024, reflecting its dedication to quality and customer satisfaction. LSG Sky Chefs employs a diverse team of talented... Show More
Job Requirements
- bachelor's degree in food science, food microbiology, chemistry, biology or related field
- certified preventive controls qualified individual (PCQI)
- certification in hazard analysis critical control points (HACCP)
- minimum five years experience in food safety roles
- minimum two years management experience
- knowledge of FDA FSMA, cGMP, HACCP, USDA regulations
- strong analytical and leadership skills
- excellent communication skills
- ability to work independently and in fast-paced environment
- proficiency in computer skills including Microsoft Office and cloud systems
Job Qualifications
- bachelor's degree in food science, food microbiology, chemistry, biology or related fields
- certified preventive controls qualified individual (PCQI)
- certified in hazard analysis critical control points (HACCP)
- five or more years of food safety experience including minimum two years in management
- technical proficiency in food microbiology, food chemistry, and food safety regulations
- thorough understanding of FDA FSMA, cGMP, HACCP, and USDA regulations
- proven analytical and leadership skills
- strong interpersonal and communication skills
- collaborative leadership ability
- excellent verbal, written, and organizational skills
- computer proficiency including Microsoft Office and cloud-based systems
Job Duties
- ensure compliance with regulatory requirements such as FDA and USDA
- manage the food safety program and ensure FDA FSMA preventive controls are effective
- provide technical expertise in HACCP, food safety, sensory and quality evaluations
- conduct monthly assessments of the food safety program
- conduct routine microbiological testing
- review and analyze food safety documents including HACCP logs
- support inspection and audit readiness activities
- supervise pest control program and related contractors
- conduct investigations on food safety matters
- perform and document quality checks
- interface with internal teams and external stakeholders to sustain food safety programs
- monitor and prepare food safety and quality reports
- maintain updated manuals and documentation
- recruit, train and evaluate food safety staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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