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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Professional Development
Employee Discounts
Job Description
The hiring establishment is a rapidly growing food manufacturer specializing in producing high-quality food products compliant with the stringent standards of the industry. Known for its commitment to food safety, quality, and continuous improvement, the company is dedicated to maintaining top-notch regulatory compliance while driving innovation in food safety culture. As a key player in the food manufacturing sector, this company exemplifies excellence through its pursuit of certifications and adherence to best practices, including SQF (Safe Quality Food) certification, which underscores the companys dedication to meeting rigorous global food safety standards. With a dynamic and expanding operation, the organization offers... Show More
Job Requirements
- Bachelor’s degree in food science, microbiology, animal/meat science, engineering, or related field
- minimum 5 years food safety and quality leadership experience in USDA-regulated food manufacturing
- HACCP certification
- PCQI certification
- experience with SQF or other GFSI schemes
- comprehensive knowledge of FSMA, USDA FSIS, and FDA regulations
- proficiency in SPC, root cause analysis, and CAPA management
- strong leadership and communications skills
Job Qualifications
- Bachelor’s degree in food science, microbiology, animal/meat science, engineering, or related field
- master’s degree preferred
- 5+ years of food safety and quality leadership in USDA-regulated food manufacturing, RTE preferred
- HACCP certification
- PCQI certification
- experience with SQF or other GFSI schemes
- strong knowledge of FSMA, USDA FSIS, and FDA regulations
- skilled in SPC, root cause analysis, and CAPA management
- proven leadership capabilities in training, coaching, and team development
Job Duties
- Lead HACCP, preventive controls (PCQI), SSOPs, allergen control, and environmental monitoring programs
- maintain readiness for USDA, FDA, SQF, and customer audits
- manage findings and corrective actions
- trend and report food safety and quality performance metrics
- drive continuous improvement through data analysis
- oversee traceability, recalls, incident investigations, and regulatory/customer documentation
- manage supplier approval and incoming material quality programs
- train and develop food safety and quality staff
- support plant-wide food safety culture and competency
- collaborate with operations, engineering, R&D, and maintenance to ensure food safety and quality is built into processes and equipment changes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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