Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
sick leave
vacation
Parental leave
Monthly seafood box
Job Description
Wild Alaskan Company is dedicated to accelerating humanity's transition to sustainable food systems by fostering meaningful, interconnected relationships between humans, wild seafood, and the planet. As a trusted provider, the company delivers wild-caught, sustainable seafood directly to households across the United States. With a legacy spanning three generations of expertise in the Alaskan fishing industry and a custom-built eCommerce platform, Wild Alaskan combines tradition with innovation to ensure a superior product and customer experience. Their fully-remote work environment is fast-paced, challenging, and engaging, offering employees the chance to contribute to a mission-driven organization making a real difference in the food... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years in food safety, quality assurance, or compliance roles preferably in seafood or high-risk food categories
- Mandatory Seafood HACCP certification
- Experience working with Alaska seafood operations
- Experience managing GFSI programs and third-party audits
- Strong communication skills
- Knowledge of GMPs, HACCP, and FSQA issues
- Ability to train remote teams
- Proficiency with Google Workspace and adaptability to new software tools
- Strong problem-solving and decision-making capabilities
- Willingness to work in a remote-first setting with occasional travel
- Commitment to continuous learning and process improvement
Job Qualifications
- Bachelor's degree or 5+ years in food safety, QA, or compliance preferably in seafood, frozen foods, or high-risk categories
- Experience with Alaska seafood operations including processing, tendering, or seasonal QA roles
- HACCP certified (Seafood HACCP mandatory)
- PCQI strongly preferred
- Hands-on experience with GFSI programs such as SQF, BRCGS, or FSSC 22000 and third-party audits
- Background in food safety including CPG and e-commerce
- Effective written and verbal communication skills
- Working knowledge of GMP, HACCP, and FSQA issues
- Experience with third-party, Federal and State auditors
- Ability to train teams on Food Safety Programs including FSMA and HACCP
- Excellent relationship-building skills
- Proficiency in Google Workspace
- Adaptability to new systems and processes such as Asana and Looker
- Exceptional problem-solving skills
- Ability to make quick, high-judgment decisions and lead teams through difficult situations
- Willingness to learn and embrace uncertainty
Job Duties
- Own and improve Food Safety and Quality Management System across processors, distribution, and seasonal operations
- Lead and maintain GFSI certification and ensure continuous audit readiness
- Manage seafood-specific HACCP plans for raw, cooked, frozen, and value-added products
- Partner with operations teams to ensure GMP, sanitation, allergen, and food defense programs are followed
- Ensure Alaska-based production meets quality and sustainability guidelines
- Maintain traceability and chain-of-custody documentation from vessel to consumer
- Coordinate with seasonal teams on documentation, inspections, and in-region training
- Deliver engaging remote training on HACCP, GMPs, allergen controls, and seafood safety risks
- Foster a culture of quality and safety in a digital-first, distributed organization
- Provide rapid support to cross-functional teams on food safety and quality issues
- Support role with FDA, USDA, state regulators, and third-party certifiers
- Support compliance with FSMA and emerging seafood/DTC food regulations
- Assist with product labeling, specifications, and recall plans
Job Location
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