Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $67,800.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement plan with company matching contributions
Vacation days and sick days
Company-paid holidays and floating holidays
Tuition reimbursement for full-time colleagues
Training and development programs
Job Description
Rentokil Initial is a globally recognized leader in pest control and hygiene services, proudly operating in more than 90 countries. As a member of the Rentokil family of companies, this organization upholds an esteemed legacy of excellence and innovation, serving both consumer and business clients across various industries. Their mission to protect people, enhance lives, and preserve the planet represents a commitment not only to high-quality service but also to sustainability and social responsibility. With a broad client base that includes hotels, restaurants, and grocery chains, Rentokil Initial focuses on delivering solutions that maintain safety, health, and superior standards within... Show More
Job Requirements
- Meet the requirements to obtain a CP-FS certification
- Pass pre-employment background screen
- Available to work Monday-Friday and Saturdays and evenings as needed
- Possess a valid driver’s license and pass motor vehicle record search
- Licenses/certificates as required by federal, state, and/or local regulations
- Strong knowledge of food safety is preferred
- ServSafe and/or CP-FS certification(s) a plus
- Excellent listening, organization, communication, and time management skills
Job Qualifications
- Meet the requirements to obtain a CP-FS certification
- Strong knowledge of food safety is preferred
- ServSafe and/or CP-FS certification(s) a plus
- Excellent listening, organization, communication, and time management skills
Job Duties
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
- Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
- Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers
- Travel 50-70 percent, or 8-10 days per month, including some evening and weekend work
- Conduct audits and inspections
- Implement and monitor food safety
- Train and educate staff
- Investigate food safety incidents
- Ensure compliance with regulations
- Maintain documentation and records
- Provide clear and constructive feedback in a positive manner
- Work a flexible schedule
- Organize and prioritize work based on urgency and efficiency
Job Location
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