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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Unlimited career development opportunities
Supportive and inspiring team environment
Corporate social responsibility activities
Local community philanthropy involvement
Recognition of team and individual successes
Work in a luxury French hospitality environment
Opportunities for national and international growth
Job Description
Accor is a leading global hospitality group known for its diverse portfolio of hotels and resorts worldwide, offering unique and personalized experiences to its guests. With a commitment to welcoming individuals as they are, Accor provides its employees with opportunities to find roles that align with their personalities and passions. The company fosters continuous growth and learning, ensuring that work brings purpose and satisfaction to people's lives. This approach encourages employees to explore a wide range of career possibilities within Accor's dynamic and expansive network, making it an exciting and supportive place to build a career. Accor promotes a culture... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food & beverage or hospitality preferred
- ability to work full-time and flexible hours including evenings and weekends
- strong communication and interpersonal skills
- ability to stand and walk for extended periods
- commitment to providing excellent guest service
- capacity to handle fast-paced environment
- willingness to work collaboratively in a team setting
Job Qualifications
- A positive, can-do attitude and ability to multi-task in a fast paced environment
- skilled in communicating with guests and colleagues with polished appearance and poised demeanor
- ability to engage with guests and show empathy
- genuine care for guests and team members
- desire to learn and grow in a professional, fun, and chic environment
Job Duties
- Engage with guests to create a memorable in room/dining experience
- work with the food & beverage team to ensure quality, presentation, timeliness, and efficiency of service
- resolve guest issues autonomously when required
- collaborate with bartenders, servers, hosts, and managers to support team members
- anticipate guests' needs and take initiative to ensure their satisfaction
- lead operations when empowered and address guest feedback
- support efficient service throughout dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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