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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
employee discount
Job Description
Jaja is a celebrated restaurant in Cleveland specializing in Western Mediterranean (Med-West) cuisine, brought to life by the talented Executive Chef Logan Abbe. Chef Abbe, a Cleveland native and Cleveland Magazine's 2022 Best Local Chef, brings extensive culinary expertise garnered from his work at notable venues such as The Last Page, Sawyer's, and The Greenhouse Tavern. Under his leadership, Jaja reinterprets Mediterranean flavors with inventive, shareable dishes, creating a memorable dining experience. Set within a stunning jewel-box rooftop dining room, Jaja offers an energetic, transportive, and welcoming ambiance that appeals to guests seeking an exceptional culinary journey. Their reimagined beverage... Show More
Job Requirements
- Must be 16 or older
- experience in a food service role is a plus
- knowledge of various food-service styles is a plus
- exceptional interpersonal communication skills
- ability to maintain composure under pressure and remain calm and courteous in difficult situations
- required to work nights, weekends, and/or holidays as business demands
- ability to work flexible hours as required
Job Qualifications
- Must be 16 or older
- experience in a food service role is a plus
- knowledge of various food-service styles is a plus
- exceptional interpersonal communication skills
- ability to maintain composure under pressure and remain calm and courteous in difficult situations
- ability to work nights, weekends, and holidays
- ability to work flexible hours as required
Job Duties
- Champion lateral service
- learn continuously
- own the individual guest experience
- set the next shift up for success
- deliver perfectly clean tables and floors
- support service team by pre bussing, bussing, stocking, running food and beverages
- assist in cleanliness and organization of dining room, bathrooms, and service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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