
Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
American Social is a vibrant and dynamic restaurant and bar known for its upscale yet approachable atmosphere, offering a wide array of delicious food and specialty beverages. The establishment prides itself on providing an exceptional guest experience through a combination of innovative menu items, expertly crafted drinks, and attentive customer service. Committed to fostering a lively and inclusive environment, American Social emphasizes teamwork, professionalism, and a passion for hospitality. The venue often serves as a popular destination for social gatherings, nightlife, and special events, making it a staple in the community for patrons seeking both quality and entertainment.
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Job Requirements
- Minimum of 18 years of age to serve liquor
- Ability to work late night shifts potentially until between 12 AM to 3 AM
- Work assigned scheduled shifts
- Alcohol awareness certification required
- Food handling certificate a plus
- Fluent in English
- Able to perform job functions with attention to detail, speed and accuracy
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances up to 25 feet
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
Job Qualifications
- Minimum of 18 years of age to serve liquor
- Ability to work late night shifts potentially until between 12 AM to 3 AM
- Alcohol awareness certification such as ServSafe or TIPs required
- Food handling certificate a plus
- Fluent in English
- Able to communicate effectively with guests, management, and co-workers
- Ability to perform job functions with attention to detail, speed and accuracy
Job Duties
- Live and embrace American Social vision and core values
- Report to work on time and prepared for the shift
- Follow all image and appearance standards
- Provide the best service possible with a positive attitude
- Confidently describe and sell all items on the food and beverage menus
- Deliver beverages and food efficiently and maintain engagement to ensure a positive experience
- Accommodate guests needs
- Maintain high production standards including consistency, firmness, and temperature of food
- Ensure food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Clean and prepare tables for new guests
- Support restaurant maintenance by stocking supplies and keeping a clean and organized environment
- Practice teamwork during all shifts and support both FOH and BOH priorities
- Work cohesively with all team members
- Be flexible to assist in other departments as requested
- Work well under pressure
- Follow the direction of the managers on duty
- Support and follow all marketing initiatives
Job Location
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