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Food Runner/Expo/TSA

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

American Social is a vibrant and dynamic restaurant and bar known for its upscale yet approachable atmosphere, offering a wide array of delicious food and specialty beverages. The establishment prides itself on providing an exceptional guest experience through a combination of innovative menu items, expertly crafted drinks, and attentive customer service. Committed to fostering a lively and inclusive environment, American Social emphasizes teamwork, professionalism, and a passion for hospitality. The venue often serves as a popular destination for social gatherings, nightlife, and special events, making it a staple in the community for patrons seeking both quality and entertainment.

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Job Requirements

  • Minimum of 18 years of age to serve liquor
  • Ability to work late night shifts potentially until between 12 AM to 3 AM
  • Work assigned scheduled shifts
  • Alcohol awareness certification required
  • Food handling certificate a plus
  • Fluent in English
  • Able to perform job functions with attention to detail, speed and accuracy
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances up to 25 feet
  • Remain in stationary position for up to 4 hours throughout work shift
  • Satisfactorily communicate with guests, management and co-workers to their understanding

Job Qualifications

  • Minimum of 18 years of age to serve liquor
  • Ability to work late night shifts potentially until between 12 AM to 3 AM
  • Alcohol awareness certification such as ServSafe or TIPs required
  • Food handling certificate a plus
  • Fluent in English
  • Able to communicate effectively with guests, management, and co-workers
  • Ability to perform job functions with attention to detail, speed and accuracy

Job Duties

  • Live and embrace American Social vision and core values
  • Report to work on time and prepared for the shift
  • Follow all image and appearance standards
  • Provide the best service possible with a positive attitude
  • Confidently describe and sell all items on the food and beverage menus
  • Deliver beverages and food efficiently and maintain engagement to ensure a positive experience
  • Accommodate guests needs
  • Maintain high production standards including consistency, firmness, and temperature of food
  • Ensure food is cooked to standards and guests' specifications
  • Ensure proper plate presentation, portioning, and recipe adherence
  • Clean and prepare tables for new guests
  • Support restaurant maintenance by stocking supplies and keeping a clean and organized environment
  • Practice teamwork during all shifts and support both FOH and BOH priorities
  • Work cohesively with all team members
  • Be flexible to assist in other departments as requested
  • Work well under pressure
  • Follow the direction of the managers on duty
  • Support and follow all marketing initiatives

Job Location

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