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Food Runner/Expo (Fine Dining)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Truluck's, established in 1992, is a renowned restaurant dedicated to creating exhilarating moments and enduring memories through its unwavering commitment to core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. This well-established dining destination has built a reputation for delivering exceptional guest experiences by maintaining a focus on quality, sustainability, and community involvement. Located at their Rosemont, Illinois location, Truluck's is part of a respected chain that reveres the integrity of the plate, palate, and planet. They prioritize sustainable seafood practices by refusing to serve endangered or overfished species and adhere strictly to Ocean Conservancy... Show More

Job Requirements

  • Must be able to stand for 9 hours
  • must be able to lift at least 50 pounds
  • ability to perform all job functions while wearing the specified uniform including proper footwear
  • professional and accurate communication
  • restaurant experience preferred but not necessary
  • must have a telephone number where they can be reached
  • ability to commute to Rosemont, IL 60018
  • ability to relocate to Rosemont, IL 60018 before starting work

Job Qualifications

  • Previous hospitality experience preferred
  • knowledge of wait staff and guest needs
  • proven history of professionalism
  • proven accountability
  • demonstrated team commitment
  • ability to maintain a clean and professional appearance
  • excellent communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Perform job functions in accordance with performance standards
  • perform Team Assistant opening duties and closing duties as directed
  • maintain dining room cleanliness and safety
  • report any issues to Leadership
  • assist servers with cleaning and re-setting tables
  • set up and maintain service support stations
  • maintain, clean, and restock restroom throughout the shift
  • properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen
  • pre-set large parties and prioritize table re-set with host department
  • inform host department or Leadership of table availability
  • restock plates, flatware, and glassware to assigned areas
  • attend all Ambassador meetings and bring suggestions for improvements
  • always maintain clean and professional appearance
  • work with teamwork always in mind
  • perform other related duties as assigned by the Leadership Team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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