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Troon Golf logo

Food Runner/Customer Service

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Our establishment is a premier golf course facility renowned for its commitment to providing an exceptional guest experience through high-quality service and a welcoming ambiance. We pride ourselves on maintaining a professional, friendly, and service-oriented environment that ensures every visitor enjoys their time on the greens. As a key player in the hospitality and leisure industry, our golf course offers a variety of amenities including expertly maintained courses, dining options, and beverage services designed to meet the diverse needs of our guests ranging from casual players to seasoned golfers. We understand that the enjoyment of our patrons depends not only... Show More

Job Requirements

  • Must possess a valid driver’s license
  • Must be of legal age to serve liquor according to state law
  • Ability to operate computerized/electronic cash register system
  • Ability to use equipment and tools properly and safely
  • Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette
  • Must have a friendly personality and enjoy working with the public
  • Must have strong skills in customer service
  • Must be dependable

Job Qualifications

  • Valid driver’s license
  • Legal age to serve alcohol according to state law
  • Strong customer service skills
  • Ability to operate computerized cash register system
  • Knowledge of motorized beverage cart operation and golf etiquette
  • Friendly personality and excellent communication skills
  • Dependability and professionalism

Job Duties

  • Maintain a professional appearance at all times
  • drive the beverage cart to different areas on the golf course to service guests
  • stock beverage carts to par levels each day of use
  • operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure
  • communicate effectively with peers, management, line and front of the house employees
  • ensure that all customers are greeted in a timely, friendly, and professional manner
  • assist in upkeep of the golf course as needed
  • assist in food preparation and tend bar as needed
  • perform other duties as assigned by supervisor or manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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