Food Runner/Busser - Upscale Hotel Restaurant (PT - mornings, evenings, weekends)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This well-established boutique hotel brand, rooted in San Francisco since 1981, offers a heartfelt and human-centered approach to hospitality, setting new standards in guest experiences. Founded by Bill Kimpton, the company emerged as a rebel against impersonal and generic hospitality atmospheres that alienate both guests and employees. The focus here is on creating genuine connections and meaningful interactions that enrich not only the lives of guests but also those of the coworkers and community members involved. This dedication to heartfelt hospitality defines their unique corporate culture, one that encourages creativity, authenticity, and self-leadership, creating an empowering and vibrant workplace where... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- Food handler certification
- Alcohol awareness certification if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the Restaurant POS system is required
- Highly motivated and flexible, with the ability to take initiative
- Flexible schedule
- Available to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- Food handler certification
- Alcohol awareness certification (if applicable)
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the Restaurant POS system is required
- Highly motivated and flexible, with the ability to take initiative
- Flexible schedule to work evenings, weekends, and holidays when needed
Job Duties
- Greet and welcome restaurant guests
- Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- Deposit dishes appropriately in the dish-room or specified area
- Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- Learn and maintain product knowledge of the food, wine, and beverage menu(s)
- Clean stations, including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist in Room Service if needed
- Assist other restaurant personnel with tasks when necessary
- Attend all company and/or restaurant required trainings and meetings
- Communicate with other staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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