Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Paid Time Off
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a premier hospitality company renowned for its guest-first and team-focused approach, with a dedicated team based in Denver. Since its inception, DRG has established itself as a leader in revitalizing iconic restaurant brands across the United States, leveraging its industry expertise and innovative systems to create lasting value for all stakeholders. The company takes pride in its disciplined actions, versatile systems, and the strong character of its team members, which together form the foundation of its remarkable success. DRG operates with a clear vision for sustained growth and continues to advance its position as a... Show More
Job Requirements
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Willingness to work flexible shifts including nights, weekends and holidays
- Must comply with health and safety regulations
- Ability to follow instructions and work well under supervision
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial but not required
- Strong communication and interpersonal skills
- Ability to maintain a positive and upbeat attitude
- Capability to work efficiently in fast-paced settings
- Basic knowledge of food safety and hygiene practices is a plus
- Team-oriented mindset
Job Duties
- Ability to set up/breakdown and continual maintenance of expo stations
- Assist servers in properly serving food and beverages
- Clear, clean and reset tables to ensure they are ready for the next guest
- Maintain cleanliness and organization throughout the dining and service areas
- Communicate effectively with servers and kitchen staff to coordinate timely food delivery
- Provide prompt and courteous service to guests
- Support team members with various tasks to ensure smooth dining operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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