Food Runner/Busser - SSH

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned upscale dining establishment specializing in serving high-quality steaks and offering an exceptional dining experience. As part of Dividend Restaurant Group, a leading collective in the restaurant industry, Sullivan's Steakhouse prides itself on its commitment to excellent customer service, premium ingredients, and a warm, inviting atmosphere that appeals to both locals and visitors alike. The steakhouse is known for its classic American cuisine, premium aged steaks, fresh seafood, and an extensive wine list, providing guests with a memorable dining experience.

The company is currently looking to expand its team by hiring qualified individuals for the positions of Food Runners and Bussers. These roles are essential to the smooth operation of the restaurant, as they support the front-of-house team, ensuring prompt and efficient service. Employment at Sullivan's Steakhouse offers an attractive benefits package including health, dental, and vision insurance, along with a 401k plan accessible after just 30 days of employment. Additional ancillary benefits such as critical illness, accident, and legal insurance are also provided. New team members who refer others have the opportunity to receive referral bonuses, reinforcing the company culture of growth and teamwork.

The roles of Food Runners and Bussers involve key responsibilities that contribute to the overall guest experience. Food Runners are tasked with delivering food and beverages from the kitchen to the tables promptly and accurately, helping servers to maintain a high level of service during peak hours. Bussers play a crucial role in maintaining the cleanliness and readiness of dining areas by efficiently clearing tables, resetting them for the next guests, and assisting in the setup and breakdown of expo stations. Team members must work closely with servers and kitchen staff to ensure a seamless flow of service. These positions provide an excellent opportunity for individuals seeking a career in the hospitality industry or looking to gain valuable experience in a fast-paced, customer-focused environment.

Working at Sullivan's Steakhouse means joining a professional and welcoming team committed to providing a superior dining experience. With competitive compensation and comprehensive benefits, employees are supported in both their professional development and personal wellbeing. The employment type is typically part-time or full-time positions available, encouraging a flexible work schedule that can accommodate various lifestyles. Whether you are an experienced hospitality professional or new to the industry, Sullivan's Steakhouse offers a promising place to grow your skills and contribute to a respected brand in the restaurant sector.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends and holidays
  • physical ability to perform tasks such as lifting and carrying trays
  • willing to adhere to company policies and standards
  • reliable transportation or means to commute
  • legal authorization to work in the country

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • ability to work efficiently in a fast-paced setting
  • good communication and teamwork skills
  • strong attention to detail
  • ability to stand for extended periods
  • basic food safety knowledge
  • dependable and punctual work ethic

Job Duties

  • Ability to set up/breakdown and continual maintenance of expo stations
  • assist servers in properly serving food and beverages
  • clear, clean and reset tables to ensure they are ready for the next guest
  • work closely with the service team to maintain efficient service flow
  • maintain cleanliness in dining and service areas
  • support team members in daily operational tasks

Job Criteria

Experience

Entry Level (1-2 years)


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