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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned upscale dining establishment specializing in serving high-quality steaks and offering an exceptional dining experience. As part of Dividend Restaurant Group, a leading collective in the restaurant industry, Sullivan's Steakhouse prides itself on its commitment to excellent customer service, premium ingredients, and a warm, inviting atmosphere that appeals to both locals and visitors alike. The steakhouse is known for its classic American cuisine, premium aged steaks, fresh seafood, and an extensive wine list, providing guests with a memorable dining experience.
The company is currently looking to expand its team by hiring qualified individuals for the... Show More
The company is currently looking to expand its team by hiring qualified individuals for the... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends and holidays
- physical ability to perform tasks such as lifting and carrying trays
- willing to adhere to company policies and standards
- reliable transportation or means to commute
- legal authorization to work in the country
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- ability to work efficiently in a fast-paced setting
- good communication and teamwork skills
- strong attention to detail
- ability to stand for extended periods
- basic food safety knowledge
- dependable and punctual work ethic
Job Duties
- Ability to set up/breakdown and continual maintenance of expo stations
- assist servers in properly serving food and beverages
- clear, clean and reset tables to ensure they are ready for the next guest
- work closely with the service team to maintain efficient service flow
- maintain cleanliness in dining and service areas
- support team members in daily operational tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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