
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a well-established restaurant company based in Denver, Colorado, that prides itself on strong foundational values driven by the character, versatility, and discipline of its team. As a leader in the food and beverage industry, DRG focuses on creating a guest-first and team-oriented environment that has successfully revitalized iconic brands and delivered substantial value for all its stakeholders. DRG operates by the principle of paying 'dividends' not only to its financial partners but also to guests, team members, and vendors, emphasizing a holistic approach to business growth and sustainability. This thriving restaurant group brings together some of the nation's most recognized dining brands, operating with a clear vision for continuous expansion and excellence within the hospitality sector.
Sullivan's Steakhouse, a proud division of Dividend Restaurant Group, is currently seeking qualified applicants for Food Runner and Busser positions in various locations. This role is pivotal in supporting the frontline serving staff to ensure an impeccable dining experience for every guest. Those who join the team at Sullivan's Steakhouse will enjoy a dynamic workplace focused on hospitality, teamwork, and superior service. The positions offer the opportunity to work in a fast-paced environment where maintaining high standards and operational discipline are valued. The employment is non-exempt, meaning it qualifies for overtime pay as per labor laws, and the salary is competitive, varying depending on experience.
Team members at Sullivan's Steakhouse benefit from a comprehensive package that supports their health, wellbeing, and financial future. Benefits include eligibility for 401(k) retirement plans after just 30 days of employment, health, dental, and vision insurance options, as well as ancillary coverages such as critical illness, accident, and legal insurance. The company also incentivizes team growth through referral bonuses, promoting a culture of collaboration and mutual support. Working as a Food Runner or Busser involves handling essential operational tasks such as setting up and breaking down service stations, assisting servers with food and beverage delivery, and ensuring tables are promptly cleared, cleaned, and reset for new guests. Individuals in these roles contribute directly to the smooth flow of service and the overall positive guest experience.
This role requires a positive, upbeat attitude and the ability to thrive in a demanding, fast-paced environment. Candidates must be physically capable of standing and remaining alert for extended periods. Sullivan's Steakhouse and Dividend Restaurant Group are equal opportunity employers, committed to diversity and celebrating inclusivity. All qualified applicants will receive fair consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Joining Sullivan's Steakhouse as a Food Runner or Busser offers an exciting entrance into the restaurant industry, with valuable employee benefits and the chance to grow within a respected organization dedicated to hospitality excellence.
Sullivan's Steakhouse, a proud division of Dividend Restaurant Group, is currently seeking qualified applicants for Food Runner and Busser positions in various locations. This role is pivotal in supporting the frontline serving staff to ensure an impeccable dining experience for every guest. Those who join the team at Sullivan's Steakhouse will enjoy a dynamic workplace focused on hospitality, teamwork, and superior service. The positions offer the opportunity to work in a fast-paced environment where maintaining high standards and operational discipline are valued. The employment is non-exempt, meaning it qualifies for overtime pay as per labor laws, and the salary is competitive, varying depending on experience.
Team members at Sullivan's Steakhouse benefit from a comprehensive package that supports their health, wellbeing, and financial future. Benefits include eligibility for 401(k) retirement plans after just 30 days of employment, health, dental, and vision insurance options, as well as ancillary coverages such as critical illness, accident, and legal insurance. The company also incentivizes team growth through referral bonuses, promoting a culture of collaboration and mutual support. Working as a Food Runner or Busser involves handling essential operational tasks such as setting up and breaking down service stations, assisting servers with food and beverage delivery, and ensuring tables are promptly cleared, cleaned, and reset for new guests. Individuals in these roles contribute directly to the smooth flow of service and the overall positive guest experience.
This role requires a positive, upbeat attitude and the ability to thrive in a demanding, fast-paced environment. Candidates must be physically capable of standing and remaining alert for extended periods. Sullivan's Steakhouse and Dividend Restaurant Group are equal opportunity employers, committed to diversity and celebrating inclusivity. All qualified applicants will receive fair consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Joining Sullivan's Steakhouse as a Food Runner or Busser offers an exciting entrance into the restaurant industry, with valuable employee benefits and the chance to grow within a respected organization dedicated to hospitality excellence.
Job Requirements
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service environment is a plus
- Ability to work effectively in a team setting
- Strong communication skills
- Positive and upbeat attitude
Job Duties
- Ability to set up/breakdown and continual maintenance of expo stations
- Assist servers in properly serving food and beverages
- Clear, clean and reset tables to ensure they are ready for the next guest
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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