Dividend Restaurant Group logo

Food Runner/Busser - SSH

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.25 - $15.00
clock

Work Schedule

Flexible
diamond

Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a dynamic and reputable organization based in Denver, known for its commitment to foundational principles that drive success. Built on the core belief that a company's strength lies in the character of its team, versatility of its systems, and discipline of its actions, DRG places a significant emphasis on a guest-first and team-focused culture. This approach has resulted in a strong track record of revitalizing iconic restaurant brands and delivering substantial value to all stakeholders, including guests, employees, vendors, and financial partners. The company’s philosophy is centered around paying 'dividends' to each stakeholder group, ensuring that everyone involved in the business benefits meaningfully from its growth and success.

DRG’s portfolio includes some of the country’s most well-known restaurant brands, with Sullivan’s Steakhouse being a prime example of their commitment to excellence and growth within the hospitality industry. Sullivan’s Steakhouse, a notable dining establishment under DRG’s division, is currently seeking to expand its team by hiring Food Runners and Bussers. These roles are integral to maintaining the high service standards and operational efficiency that guests expect at Sullivan’s. Join a company that values upbeat, outgoing, and positive individuals who thrive in fast-paced environments and possess the stamina to remain alert and active during busy shifts.

This is a non-exempt role offering competitive compensation based on experience, aligning with DRG’s commitment to rewarding talent fairly. Team members at Sullivan’s Steakhouse benefit from a comprehensive package that includes health, dental, and vision insurance, a 401k plan with eligibility after just 30 days of employment, ancillary coverage such as critical illness, accident, and legal insurance, as well as referral bonuses for introducing new members to the team. These benefits underscore DRG’s dedication to supporting its employees both professionally and personally.

Working as a Food Runner or Busser at Sullivan’s Steakhouse means being part of a guest-focused, team-oriented environment where collaboration and consistent service excellence are paramount. The role supports the smooth delivery of food and beverages, ensuring guests receive timely and accurate service, while also maintaining cleanliness and readiness of dining spaces. DRG encourages candidates who are enthusiastic about hospitality, adaptable to fast-paced settings, and committed to contributing positively to team objectives. If you’re ready to be part of a respected restaurant group that values your contributions and growth, Sullivan’s Steakhouse invites you to apply and join their thriving team today.

Job Requirements

  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Qualifications

  • Ability to work positively in a fast-paced environment
  • Upbeat, outgoing and positive attitude
  • Ability to be on your feet and alert for extended periods of time

Job Duties

  • Ability to set up/breakdown and continual maintenance of expo stations
  • Assist servers in properly serving food and beverages
  • Clear, clean and reset tables to ensure they are ready for the next guest

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef