Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Loews New Orleans Hotel, located in the vibrant Warehouse District, stands as a beacon of comfort and luxury in the heart of New Orleans, famously celebrated by Tennessee Williams for its charm and romance. The hotel embodies the essence of the Big Easy, offering guests an experience deeply rooted in the cultural crossroads of this historic city. Known for its attentive service, elegant accommodations, and exceptional dining venues, Loews New Orleans Hotel is a premier destination for travelers seeking both sophistication and the unique spirit of New Orleans.
The role we are offering is for a dedicated Food and Beverage Service Assistant who will support servers in delivering top-tier dining experiences in both our restaurant and lounge areas. This position is key to maintaining the smooth operation and high standards our guests expect when they dine with us. The ideal candidate will be an energetic team player, skilled in hospitality, and committed to maintaining cleanliness and efficiency in service areas. As part of the food and beverage team, this role requires assisting with opening and closing duties, restocking service stations, and ensuring that guests receive prompt and courteous service. Attention to detail is essential, as you will be responsible for bussing, cleaning, and resetting tables to hotel standards as well as helping servers with food and beverage delivery.
Moreover, this position demands flexibility, as shifts may include weekends and holidays, reflecting the continuous service culture of the hospitality industry. The candidate must be physically capable of lifting up to 50 pounds and engaging in activities that involve bending and carrying. Excellent English communication skills and a customer service-oriented mindset are a must to interact effectively with guests and team members. Familiarity or certification with a Food Handler's Card is preferred, and while a high school diploma is favored, it is not mandatory.
Working at Loews New Orleans Hotel provides an opportunity to be part of a renowned establishment that not only values tradition and luxury but also encourages a positive work environment and respects diverse experiences. If you are passionate about hospitality and want to contribute to a rich cultural setting, this Food and Beverage Service Assistant role offers a rewarding path in a dynamic and supportive workplace.
The role we are offering is for a dedicated Food and Beverage Service Assistant who will support servers in delivering top-tier dining experiences in both our restaurant and lounge areas. This position is key to maintaining the smooth operation and high standards our guests expect when they dine with us. The ideal candidate will be an energetic team player, skilled in hospitality, and committed to maintaining cleanliness and efficiency in service areas. As part of the food and beverage team, this role requires assisting with opening and closing duties, restocking service stations, and ensuring that guests receive prompt and courteous service. Attention to detail is essential, as you will be responsible for bussing, cleaning, and resetting tables to hotel standards as well as helping servers with food and beverage delivery.
Moreover, this position demands flexibility, as shifts may include weekends and holidays, reflecting the continuous service culture of the hospitality industry. The candidate must be physically capable of lifting up to 50 pounds and engaging in activities that involve bending and carrying. Excellent English communication skills and a customer service-oriented mindset are a must to interact effectively with guests and team members. Familiarity or certification with a Food Handler's Card is preferred, and while a high school diploma is favored, it is not mandatory.
Working at Loews New Orleans Hotel provides an opportunity to be part of a renowned establishment that not only values tradition and luxury but also encourages a positive work environment and respects diverse experiences. If you are passionate about hospitality and want to contribute to a rich cultural setting, this Food and Beverage Service Assistant role offers a rewarding path in a dynamic and supportive workplace.
Job Requirements
- Must be able to lift up to 50 pounds
- Must be able to prioritize work
- Must be flexible to work any shift, including weekends and holidays
- Must be able to bend, lift, and carry
- Must be polite, friendly, and helpful
- Must comply with hotel policies and grooming procedures
Job Qualifications
- Must have good English skills
- Must be a team player
- Must be customer-service orientated and have excellent hospitality skills
- Food Handler's Card is accepted
- High school diploma preferred
Job Duties
- Performs all opening and closing duties as listed on side work assignment sheet
- Applies teamwork skills at all times and assists co-workers when time permits
- Greets all guests and gives intelligent and accurate information and direction
- Stocks and or restocks all service stations as needed
- Buses, cleans, and resets tables according to standards
- Assists servers with food and beverage service
- Refills coffee, tea and water for all guests
- Breakdowns trays at the dish stand
- Maintains cleanliness and excellent condition of equipment, work area, and dining room
- Executes emergency procedures in accordance with hotel standards
- Attends scheduled meeting and training classes
- Remains current with hotel information and changes
- Complies with hotel policies and rules and uniform and grooming procedures
- Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect
- Is polite, friendly, and helpful to the guests, management, and fellow employees
- Recycles whenever possible
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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