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Loews Hotels logo

Food Runner/Busser - Poydras & Peters

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Loews New Orleans Hotel, located in the vibrant Warehouse District, stands as a beacon of comfort and luxury in the heart of New Orleans, famously celebrated by Tennessee Williams for its charm and romance. The hotel embodies the essence of the Big Easy, offering guests an experience deeply rooted in the cultural crossroads of this historic city. Known for its attentive service, elegant accommodations, and exceptional dining venues, Loews New Orleans Hotel is a premier destination for travelers seeking both sophistication and the unique spirit of New Orleans.

The role we are offering is for a dedicated Food... Show More

Job Requirements

  • Must be able to lift up to 50 pounds
  • Must be able to prioritize work
  • Must be flexible to work any shift, including weekends and holidays
  • Must be able to bend, lift, and carry
  • Must be polite, friendly, and helpful
  • Must comply with hotel policies and grooming procedures

Job Qualifications

  • Must have good English skills
  • Must be a team player
  • Must be customer-service orientated and have excellent hospitality skills
  • Food Handler's Card is accepted
  • High school diploma preferred

Job Duties

  • Performs all opening and closing duties as listed on side work assignment sheet
  • Applies teamwork skills at all times and assists co-workers when time permits
  • Greets all guests and gives intelligent and accurate information and direction
  • Stocks and or restocks all service stations as needed
  • Buses, cleans, and resets tables according to standards
  • Assists servers with food and beverage service
  • Refills coffee, tea and water for all guests
  • Breakdowns trays at the dish stand
  • Maintains cleanliness and excellent condition of equipment, work area, and dining room
  • Executes emergency procedures in accordance with hotel standards
  • Attends scheduled meeting and training classes
  • Remains current with hotel information and changes
  • Complies with hotel policies and rules and uniform and grooming procedures
  • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect
  • Is polite, friendly, and helpful to the guests, management, and fellow employees
  • Recycles whenever possible
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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