Food Runner/Busser | Seasonal | Pool Bar

Omni Corpus Christi Hotel is a premier hospitality destination located in the vibrant Marina District of Corpus Christi, Texas. This upscale hotel offers breathtaking views of the bay and city skyline, providing guests with a perfect setting for leisure and business travel alike. The hotel boasts an impressive range of resort-style amenities including a heated indoor and outdoor pool, full-service dining options, and wellness services that promote relaxation and rejuvenation. With 24,000 square feet of versatile event space and 465 well-appointed guest rooms, the Omni Corpus Christi Hotel is well-equipped to host everything from beach getaways and fishing adventures to corporate meetings and special events. Guests can enjoy proximity to popular attractions such as the Texas State Aquarium and the historic USS Lexington, making it an ideal destination for visitors seeking both entertainment and comfort.

At the core of the Omni Corpus Christi Hotel’s success is its dedicated team, which fosters a culture of learning, growth, and inclusivity. The hotel prides itself on offering a supportive work environment where every associate has the opportunity to advance their career. This full-time position comes with a comprehensive benefits package designed to promote employee wellness and satisfaction. The hotel values each team member’s contributions and emphasizes teamwork, professionalism, and outstanding guest service.

The Food Runner position at Omni Corpus Christi Hotel is a vital role responsible for ensuring guests receive prompt, courteous, and efficient service. As a Food Runner, you will be the link between the kitchen and dining areas, delivering food and beverages accurately and in a timely manner. This role requires a strong understanding of the menu and food presentation standards, as well as the ability to communicate effectively with guests, bartenders, and kitchen staff. Attention to detail and a friendly, helpful attitude are essential to enhancing the overall dining experience. Food Runners must be willing to learn table and seat numbering systems to ensure precise delivery and be knowledgeable about food preferences and allergies to assist guests adequately. The role also includes responsibilities such as bussing duties, station maintenance, setup and breakdown, and other tasks assigned by the restaurant manager. The ideal candidate will have previous experience in a fine dining environment, possess excellent customer service skills, and hold valid TABC and Food Handlers certifications. A flexible schedule that includes nights, weekends, and holidays is required. Working at Omni Corpus Christi Hotel means being part of a team that is committed to excellence and guest satisfaction, offering a career path filled with opportunities for growth in the hospitality industry.