Omni Hotels logo

Food Runner/Busser | Seasonal | Pool Bar

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Omni Corpus Christi Hotel is a premier hospitality establishment located in the vibrant Marina District of Corpus Christi, Texas. Known for its stunning bay and city views, the hotel offers guests an unforgettable stay with resort-style amenities such as a heated indoor/outdoor pool, full-service dining, and wellness services. Positioned just minutes from local attractions like the Texas State Aquarium and USS Lexington, the Omni Corpus Christi Hotel is an ideal destination for visitors seeking a beach getaway, fishing adventure, or a special event. The hotel features 24,000 square feet of event space and 465 well-appointed rooms, designed to provide guests with comfort and coastal charm. The Omni brand is synonymous with elevated hospitality and impeccable service, ensuring each guest experiences a welcoming and relaxing environment.

As an integral part of this esteemed hotel, the Food Runner role is designed for a team member committed to maintaining the highest standards of guest service. The Food Runner is responsible for ensuring quick, efficient, and professional completion of bussing duties that directly impact the dining experience. This full-time position values punctuality, teamwork, and a genuine passion for hospitality. The role requires attentiveness to detail, a friendly demeanor, and the ability to communicate effectively with guests and other team members. Food Runners are expected to have a solid understanding of menu items, food handling standards, and to assist in delivering food and beverage orders accurately and timely. The position offers a dynamic work environment where associates can develop their skills, grow their careers, and contribute to the warm and inclusive culture that Omni Hotels & Resorts is known for. The hotel supports its employees through a comprehensive benefits package and prioritizes professional development and inclusivity within the workplace.

Job Requirements

  • Must have valid TABC and Food Handlers certification
  • Must be able to work a flexible schedule including nights, weekends and holidays
  • Previous bussing experience at fine dining establishment preferred
  • Great customer service skills required

Job Qualifications

  • Previous bussing experience at fine dining establishment preferred
  • Great customer service skills required
  • Must be able to work a flexible schedule including nights, weekends and holidays
  • Must have valid TABC and Food Handlers certification

Job Duties

  • Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
  • To comply with attendance and punctuality standards
  • To comply with uniform standards
  • To have complete understanding of bussing standards
  • To have a complete understanding of the menu
  • To deliver food and beverage accurately to guest and in a timely manner
  • Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food
  • Be friendly and helpful with all guests, use surnames whenever possible
  • To comply with food handling standards
  • Communicate to guests whenever needed
  • Able to (after being trained) explain food to guests when serving
  • Able to communicate to bartenders and Kitchen Team
  • Willing to learn basic knowledge about food preferences and allergies
  • Team player who wants to be the best
  • To complete all assigned duties before checking out and clocking out
  • Inspecting and manicuring one's station in the pool bar to ensure that it is immaculate in both cleanliness and presentation
  • Station set-up and breakdown/side-work
  • Perform any other duties as assigned by the restaurant manager

Job Criteria

Experience

Mid Level (3-7 years)


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