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Food Runner/Busser - Dragon Beaux

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Gaming license process facilitated by company

Job Description

Dragon Beaux is a distinguished establishment that prides itself on providing exceptional dining experiences through quality food and impeccable service. As a popular restaurant renowned for its vibrant atmosphere and dedication to guest satisfaction, Dragon Beaux has built a solid reputation in the hospitality industry for excellence in culinary offerings and customer service. The company emphasizes a team-oriented environment where every employee plays a vital role in ensuring that patrons enjoy a seamless and memorable visit. Known for its commitment to high service standards, the restaurant continuously trains and supports its staff to uphold its values and embrace professionalism in every interaction.

The Food Runner and Busser role at Dragon Beaux is an essential position responsible for supporting the smooth operation of the front-of-house restaurant service. This role is integral in delivering food and beverages accurately and efficiently in compliance with company standards while maintaining the cleanliness and setup of all dining areas. The position requires enthusiasm, attention to detail, and a customer-centric approach to enhance the guest experience. The Food Runner and Busser will be expected to manage multiple tasks, including clearing tables, restocking supplies, and assisting servers whenever required. By ensuring efficient table turnover and upkeep, this role helps maintain a welcoming and orderly environment conducive to an enjoyable dining atmosphere.

Additionally, this position demands familiarity with specific service standards such as table setups, beverage service protocols, and pre-busing techniques. The Food Runner and Busser must be vigilant in monitoring the cleanliness of all place settings, tabletops, seats, and floors to meet health and sanitation guidelines. Communicating effectively with hosts and other team members about seating and guest service needs is vital for smooth operations and customer satisfaction. This position also involves compliance with departmental and corporate policies, safety standards, and government regulations. Due to the involvement with alcoholic beverages, the role requires proper licensing, including a gaming license and ServSafe certification.

Ideal candidates for this role are those who possess at least one year of culinary or food service experience, have excellent interpersonal skills, and can work efficiently in a fast-paced environment. Maintaining a neat and professional appearance is critical in representing the brand. The company encourages ongoing learning and development through periodic meetings and training sessions to keep staff well-informed and skilled. Whether assisting servers, restocking item inventories, or performing customer service duties, the Food Runner and Busser contributes significantly to the overall dining experience and operational success at Dragon Beaux.

Job Requirements

  • Must be at least 21 years old
  • high school diploma or equivalent experience
  • ability to obtain the appropriate license pursuant to California laws
  • one year's related culinary or food service work experience
  • must be sanitation certified

Job Qualifications

  • High school diploma or equivalent experience
  • one year related culinary or food service work
  • ability to obtain appropriate license pursuant to California laws
  • ServSafe certification
  • excellent communication and customer service skills
  • ability to work in fast-paced environment
  • strong attention to detail

Job Duties

  • Deliver food and beverages in accordance with company standards
  • maintain all food and beverage products and supplies
  • clear and set tables in designated station
  • familiarize with service standards for table setups, beverage service, and pre-busing
  • clean restaurant floors, carpet, and service stations
  • monitor cleanliness of place settings, tabletops, seats, and floor
  • leave money or guest checks on tables
  • perform customer service duties such as beverage and plate service
  • communicate with host about seating needs and guest service issues
  • clean and reset tables following procedures and sanitation guidelines
  • restock and maintain food and beverage items and supplies
  • provide outstanding customer and employee service
  • comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules
  • perform all duties in a safe and careful manner
  • assist food servers
  • attend periodic meetings and training
  • maintain a neat and clean appearance
  • perform other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


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