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Job Overview
Compensation
Hourly
Range $11.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Red Ledges is a premier luxury resort and golf community known for its stunning natural setting and exceptional hospitality services. Located in a picturesque environment, Red Ledges offers guests an elevated experience through its commitment to quality, comfort, and personalized service. The company prides itself on creating memorable moments for visitors by blending outdoor adventure with refined amenities, including fine dining, golf, and extensive recreational opportunities. As a part of the Troon Golf family, Red Ledges maintains high standards of excellence and professionalism that extend across all aspects of their service offerings, setting it apart as a vibrant and welcoming... Show More
Job Requirements
- One month related experience or training
Job Qualifications
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps work stations well stocked of items and ingredients
- Clean workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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