Job Overview
Compensation
Hourly
Range $11.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Red Ledges is a premier luxury resort and golf community known for its stunning natural setting and exceptional hospitality services. Located in a picturesque environment, Red Ledges offers guests an elevated experience through its commitment to quality, comfort, and personalized service. The company prides itself on creating memorable moments for visitors by blending outdoor adventure with refined amenities, including fine dining, golf, and extensive recreational opportunities. As a part of the Troon Golf family, Red Ledges maintains high standards of excellence and professionalism that extend across all aspects of their service offerings, setting it apart as a vibrant and welcoming destination for both guests and employees.
The Food Runner/Busser position at Red Ledges is an exciting opportunity for individuals passionate about hospitality who thrive in dynamic environments. This role is vital in ensuring seamless service flow between the kitchen and the dining area by efficiently delivering food orders and assisting servers. Food Runners and Bussers at Red Ledges are expected to maintain cleanliness, uphold presentation standards, and contribute to an excellent guest experience through attentive and timely service. This role demands attention to detail, teamwork, and a proactive approach to supporting restaurant operations.
Employees in this position will be trained to understand the specific layout of dining rooms and lounges, organize and set up necessary service items, and ensure that every menu item is prepared and delivered exactly to the required specifications. The role includes responsibilities such as resetting tables, maintaining workstations, assisting servers, and continuously upholding safety and cleanliness standards. Candidates who embrace professionalism, prioritize regular attendance, and enjoy working in a fast-paced hospitality setting will find this position rewarding. The Food Runner/Busser role at Red Ledges offers a collaborative work environment with opportunities for growth within the hospitality industry. While specific compensation details are not provided, employees can anticipate competitive wages consistent with industry standards and additional benefits.
The Food Runner/Busser position at Red Ledges is an exciting opportunity for individuals passionate about hospitality who thrive in dynamic environments. This role is vital in ensuring seamless service flow between the kitchen and the dining area by efficiently delivering food orders and assisting servers. Food Runners and Bussers at Red Ledges are expected to maintain cleanliness, uphold presentation standards, and contribute to an excellent guest experience through attentive and timely service. This role demands attention to detail, teamwork, and a proactive approach to supporting restaurant operations.
Employees in this position will be trained to understand the specific layout of dining rooms and lounges, organize and set up necessary service items, and ensure that every menu item is prepared and delivered exactly to the required specifications. The role includes responsibilities such as resetting tables, maintaining workstations, assisting servers, and continuously upholding safety and cleanliness standards. Candidates who embrace professionalism, prioritize regular attendance, and enjoy working in a fast-paced hospitality setting will find this position rewarding. The Food Runner/Busser role at Red Ledges offers a collaborative work environment with opportunities for growth within the hospitality industry. While specific compensation details are not provided, employees can anticipate competitive wages consistent with industry standards and additional benefits.
Job Requirements
- One month related experience or training
Job Qualifications
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps work stations well stocked of items and ingredients
- Clean workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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