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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Professional Development
Job Description
K5 Hospitality is a renowned and award-winning restaurant group based in Atlanta, GA, founded by the seasoned restaurateur Ayman Kamel. The group has established a strong presence in the local culinary scene through its four distinct dining concepts: 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro. Each of these venues offers a unique dining experience, blending chef-driven menus, craft cocktails, and stunning local custom artwork to create inviting and memorable atmospheres. K5 Hospitality places a significant emphasis on farm-to-table dining, sourcing ingredients predominantly from local farmers and vendors to ensure fresh and high-quality food offerings. This dedication to exceptional food... Show More
Job Requirements
- Experience as a Food Runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Qualifications
- Experience as a Food Runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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