Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Professional Development
Job Description
K5 Hospitality is a renowned and award-winning restaurant group based in Atlanta, GA, founded by the seasoned restaurateur Ayman Kamel. The group has established a strong presence in the local culinary scene through its four distinct dining concepts: 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro. Each of these venues offers a unique dining experience, blending chef-driven menus, craft cocktails, and stunning local custom artwork to create inviting and memorable atmospheres. K5 Hospitality places a significant emphasis on farm-to-table dining, sourcing ingredients predominantly from local farmers and vendors to ensure fresh and high-quality food offerings. This dedication to exceptional food quality and impeccable service has earned K5 Hospitality recognition and respect in Atlanta's competitive restaurant industry.
At K5 Hospitality, the culture encourages teamwork, creativity, and a passion for hospitality. The company is committed to fostering a dynamic and inclusive environment where every team member can grow professionally and contribute meaningfully to the guest experience. By joining K5 Hospitality, employees become part of an organization that values dedication, hard work, and a genuine love for the restaurant business.
The role of a Food Runner at K5 Hospitality is pivotal in ensuring seamless communication and service between the kitchen and the waitstaff. This position is designed for individuals eager to gain valuable experience in the restaurant industry and learn how to deliver exceptional dining experiences. As a Food Runner, you will play an essential part in setting tables, serving food accurately and promptly, and clearing utensils and dishes, directly impacting the quality of service provided to guests. Attention to detail, efficiency, and a positive attitude are vital traits for success in this role.
Food Runners at K5 Hospitality are expected to work various shifts, including weekends, reflecting the dynamic nature of the restaurant business. This position offers an excellent opportunity for those looking to advance their careers in hospitality or for individuals seeking a stimulating, fast-paced work environment. By being the vital link between the kitchen and the front-of-house staff, Food Runners help ensure that guests experience timely and high-quality dining moments, which is central to the mission of K5 Hospitality.
With dedicated training and support, K5 Hospitality Food Runners develop strong multitasking abilities, effective communication skills, and a thorough understanding of hygiene and food safety standards. The role requires physical stamina and the ability to remain calm and professional even during busy service hours. Joining K5 Hospitality as a Food Runner means becoming part of a passionate team that strives for excellence and takes pride in delivering unforgettable guest experiences. This role is not just an entry-level job but a stepping stone into a rewarding restaurant career with a respected company.
At K5 Hospitality, the culture encourages teamwork, creativity, and a passion for hospitality. The company is committed to fostering a dynamic and inclusive environment where every team member can grow professionally and contribute meaningfully to the guest experience. By joining K5 Hospitality, employees become part of an organization that values dedication, hard work, and a genuine love for the restaurant business.
The role of a Food Runner at K5 Hospitality is pivotal in ensuring seamless communication and service between the kitchen and the waitstaff. This position is designed for individuals eager to gain valuable experience in the restaurant industry and learn how to deliver exceptional dining experiences. As a Food Runner, you will play an essential part in setting tables, serving food accurately and promptly, and clearing utensils and dishes, directly impacting the quality of service provided to guests. Attention to detail, efficiency, and a positive attitude are vital traits for success in this role.
Food Runners at K5 Hospitality are expected to work various shifts, including weekends, reflecting the dynamic nature of the restaurant business. This position offers an excellent opportunity for those looking to advance their careers in hospitality or for individuals seeking a stimulating, fast-paced work environment. By being the vital link between the kitchen and the front-of-house staff, Food Runners help ensure that guests experience timely and high-quality dining moments, which is central to the mission of K5 Hospitality.
With dedicated training and support, K5 Hospitality Food Runners develop strong multitasking abilities, effective communication skills, and a thorough understanding of hygiene and food safety standards. The role requires physical stamina and the ability to remain calm and professional even during busy service hours. Joining K5 Hospitality as a Food Runner means becoming part of a passionate team that strives for excellence and takes pride in delivering unforgettable guest experiences. This role is not just an entry-level job but a stepping stone into a rewarding restaurant career with a respected company.
Job Requirements
- Experience as a Food Runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Qualifications
- Experience as a Food Runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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