Food Runner/Busser

Lahontan is a renowned private golf club and lifestyle community nestled in the scenic mountain region, known for providing its members and guests with an exceptional experience in an atmosphere of casual mountain elegance. This esteemed club is dedicated to offering a high standard of service, combining luxury with a relaxed, natural environment that appeals to those who appreciate fine dining and social activities within a vibrant community setting. Lahontan prides itself on fostering a welcoming and exclusive environment where members can enjoy the best amenities, including first-class golf facilities, stunning landscapes, and superior dining experiences crafted to meet diverse tastes.

As a part of the Lahontan Food and Beverage Team, the Food Runner/Bussers position plays a vital role in maintaining the seamless operation of the dining service. This role is designed to support servers by ensuring a clean, organized, and pleasant dining environment. The Food Runner/Bussers are responsible for clearing and resetting tables promptly, cleaning spills efficiently, running food accurately to the correct table and seat numbers, restocking essential supplies such as silverware, napkins, and condiments, and assisting with food and drink service as needed. This role requires someone who embodies professionalism and hospitality, understands the importance of fine dining etiquette, and is passionate about contributing to a superior member dining experience.

The successful candidate will be an integral member of a team working cohesively to uphold the club's standards of service excellence. This position demands an energetic and attentive individual who can operate effectively in a fast-paced environment, balancing multiple tasks while engaging with guests in a polite and friendly manner. Candidates should be able to stand for long periods, lift moderately heavy trays, and navigate tight spaces swiftly and safely. The role is essential in upholding the high-quality atmosphere of Lahontan, ensuring that all guests and members enjoy a memorable and flawless service during their visit. Employment is typically full-time with an expectation to work weekends and holidays, reflecting the nature of the hospitality industry and member availability. Salary and employment details are competitive and commensurate with experience and qualifications, underscoring Lahontan's commitment to attracting top talent dedicated to enhancing member satisfaction.