Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
team events
Job Description
Citizen Public House & Oyster Bar is a distinguished dining establishment known for its commitment to delivering an exceptional culinary and hospitality experience. With a focus on fresh, high-quality seafood and a vibrant atmosphere, the restaurant combines classic oyster bar traditions with a modern approach to service and ambiance. Located in a prime area, the establishment attracts a diverse clientele seeking both casual dining and special occasion celebrations. The team at Citizen Public House & Oyster Bar prides itself on professionalism, creating a welcoming environment that enhances every guest's visit through attentive service and quality offerings.
The Food Runner/Busse... Show More
The Food Runner/Busse... Show More
Job Requirements
- English fluency
- Anticipates guest's needs
- Exceptional guest service skills
- Strong organizational and time management skills
- Professionalism and courteous demeanor
- Teamwork skills
- Exceptional personal hygiene
Job Qualifications
- English fluency
- Exceptional guest service skills including handling guest issues with tact and diplomacy
- Strong organizational and time management skills
- Teamwork skills
- Professionalism and courteous demeanor
- Exceptional personal hygiene
- Discerning eye for detail
Job Duties
- Stocking all service areas and maintaining adequate supplies during meal period
- Assisting with service of beverages, transportation of food trays to dining room
- Cleaning of all public areas
- Complete all assigned opening/closing side work to prepare dining areas and bathrooms
- Sweeping/Moping dining areas regularly
- Clean windows regularly
- Restock condiments
- Remove trash to trash room or dumpster
- Transports all dirty tableware to dishwashing area for proper cleaning
- Ensures organized food pick up area in kitchen and related service areas during work shifts
- Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc
- Expediently communicates health and safety concerns/violations to management
- Promptly alerts kitchen staff or appropriate manager of stock shortages
- Attends all informational and team building meetings
- Performs all other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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