Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Collaborative team environment
opportunity to work at a vibrant community space
Training and development opportunities
Employee Discounts
flexible scheduling
Opportunity for advancement
dynamic work environment
Job Description
This opportunity is to join a vibrant and dynamic restaurant located within a bustling community space just off the scenic Boise River Greenbelt. The establishment offers a unique dining experience complemented by its expansive 5,300 square-foot patio, pro shop, and diverse food and beverage services. As a newly opened venue, it integrates modern amenities and a lively atmosphere that appeals to locals and visitors alike. The restaurant is dedicated to providing exceptional customer service and a memorable dining ambiance through a collaborative and efficient team environment. It prioritizes quality food delivery, prompt service, and maintaining a clean and orderly environment... Show More
Job Requirements
- Must be aged 16 or older
- previous experience in restaurant as food expeditor prep cook or other related position
- ability to interact with customers and participants in tactful manner
- provide a high-level of customer service to patrons
- complete assignments in a timely fashion
- understand and comply with all rules policies and regulations
- maintain prompt and regular attendance
- communicate effectively in the English language at a level necessary for efficient job performance
- perform all essential and marginal functions as assigned by an authorized employee supervisor and or manager with or without a reasonable accommodation
- able to pass City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process Regulation
Job Qualifications
- Previous experience in restaurant as food expeditor prep cook or other related position
- ability to interact with customers and participants in tactful manner
- provide a high-level of customer service to patrons
- complete assignments in a timely fashion
- understand and comply with all rules policies and regulations
- maintain prompt and regular attendance
- communicate effectively in the English language at a level necessary for efficient job performance
- perform all essential and marginal functions as assigned by an authorized employee supervisor and or manager with or without a reasonable accommodation
Job Duties
- Delivers food orders from the kitchen to customers ensuring all items are complete and accurate
- double-checks orders for correctness and presentation in accordance with restaurant standards before delivery
- serves as liaison between the kitchen and front-of-house staff communicating any issues delays or special requests
- assists kitchen staff with basic tasks during peak hours such as garnishing dishes preparing sides and restocking supplies
- maintains cleanliness and organization in the service area by clearing and resetting tables as needed
- assists in setting up tables with condiments utensils and napkins before food delivery
- performs other duties as assigned
Job Location
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