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Food Runner - Weatherford Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $14.25
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Flexible part-time or full-time schedule
growth opportunities
Great team atmosphere and culture
Employee Discounts
Paid training

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, has established itself as a leader in the casual dining industry. Known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's combines high-quality food with a welcoming atmosphere. With a longstanding legacy centered on service, hospitality, and community involvement, Chili's continues its mission to provide an exceptional dining experience for every guest, every day. As a company, Chili's places strong emphasis on creating a fun, dynamic, and inclusive workplace where team members can grow their skills and advance their careers. This commitment makes it an attractive workplace for those passionate about food and hospitality.

The Food Runner position at Chili's Weatherford, TX location is a pivotal role that ensures guests receive an outstanding dining experience. Food Runners play a crucial role in facilitating smooth service by delivering food promptly, assisting servers, and maintaining the cleanliness and organization of dining areas. This role is tailored for enthusiastic individuals who are passionate about food and hospitality and seek opportunities to quickly grow their careers, potentially moving up to server positions. Food Runners are encouraged to demonstrate their lively personalities to connect with guests and coworkers alike, fostering a friendly and welcoming environment. With flexible part-time or full-time schedules and a fast hiring process, Chili's supports team members in balancing their work-life commitments while providing ample growth opportunities and a positive team culture. This opportunity is perfect for someone energetic, attentive, and motivated to contribute to a team-focused atmosphere that values great hospitality equally with great food.

Job Requirements

  • Must be available to work some weekends, weekdays, and holidays as needed
  • Ability to work in a fast-paced, high-volume environment
  • Strong communication and interpersonal skills
  • Ability to carry trays and stand for extended periods
  • High school diploma or equivalent preferred

Job Qualifications

  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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